Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Applesauce Walnut Cake

Duncan Hines Recipe shared by:
| Follow this Baker

This Applesauce Walnut Cake recipe is a traditional favorite made with Duncan Hines® Butter Golden Cake Mix and chopped walnuts. Give this cake recipe a whirl!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 3 eggs
  • 1⅓ cups applesauce
  • ½ cup butter or margarine, melted
  • 1 tsp. ground cinnamon
  • ½ cup chopped walnuts
  • Confectioner's sugar

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, eggs, applesauce, butter and cinnamon in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in walnuts by hand. Pour into prepared pan.
  4. Bake 40 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Dust with Confectioner’s sugar.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Flavorings

Flavorings

If you want to jazz up a yellow or white cake batter, use liquor or any of the bottled coffee flavorings. I use up to three tablespoons and it lends a great flavor. Be sure to use a frosting that has a compliment flavor or use the same in it.


sock-it-to-me cake

sock-it-to-me cake

I substitute almonds for the pecans in the cinnamon/brown sugar filling and add almond flavoring to the batter. Nice change of pace.





Keep Exploring

Back to Top