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Applesauce Walnut Cake

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This Applesauce Walnut Cake recipe is a traditional favorite made with Duncan Hines® Butter Golden Cake Mix and chopped walnuts. Give this cake recipe a whirl!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 12 slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic Butter Golden Cake Mix
  • 3 eggs
  • 1⅓ cups applesauce
  • ½ cup butter or margarine, melted
  • 1 tsp. ground cinnamon
  • ½ cup chopped walnuts
  • Confectioner's sugar

Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, eggs, applesauce, butter and cinnamon in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Stir in walnuts by hand. Pour into prepared pan.
  4. Bake 40 minutes or until toothpick inserted in center comes out clean.
  5. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
  6. Dust with Confectioner’s sugar.

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Tips

Baby Pumpkins

Baby Pumpkins

Bad for Jack ‘O’ Lanterns, perfect for cupcakes!


Moist cake

Moist cake

I always add a small box of instant pudding to my cake batter when mixing. I use the appropriate flavor for the cake, i.e. vanilla, chocolate, etc. I am sure a lot of folks do this. It is so, so moist!





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