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Angel Strawberry Bavarian Cake

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This Angel Strawberry Bavarian Cake recipe is a heavenly, extremely refreshing dessert. Give this recipe a try!

  • Hands-On Time: 40 Minutes
  • Total Time: 6 Hours 40 Minutes
  • Servings: 12 Slices
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Angel Food Cake Mix
  • 1 package (3 oz.) strawberry gelatin
  • 1 cup boiling water
  • 1 package (10 oz.) frozen sweetened sliced strawberries, thawed
  • 1 container (12 oz.) frozen whipped topping, thawed
  • Fresh strawberries for garnish

Baking Instructions

  1. Preheat oven to 350°F.
  2. Prepare and Bake cake mix according to package directions. Cool completely. Cut cake into 1-inch cubes to make 10 cups of cubed cake.
  3. Drain strawberries, reserving juice.
  4. Combine gelatin with boiling water in a small bowl, stir until dissolved. Combine reserved strawberry juice and additional water to equal 1 cup; add to gelatin mixture. Refrigerate until slightly thickened. Remove and beat until foamy.
  5. Fold whipped topping, whipped gelatin mixture and sliced strawberries in large bowl.
  6. Spoon 2 cups strawberry mixture into 10-inch tube pan, evenly top with 3 cups cubed cake. Press down slightly. Continue alternating until pan is filled, ending with strawberry mixture. Refrigerate 4 hours or overnight. Garnish with fresh strawberries.
  7. Baking Tip: Freeze left over unused cake for another dessert.

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Tips

Brownie Cutting Tip

Brownie Cutting Tip

When cutting brownies to serve, use a plastic knife! The brownie will not stick to the knife therefore giving you a nice presentation.


Angel Food Cake - Pan

Angel Food Cake - Pan

For angel food cakes, always use a totally grease-free cake pan to get the best volume.





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