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MOUNTAIN DEW CAKE.

Mary Grace Recipe shared by:
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For you Mountain Dew lovers!

  • Hands-On Time:
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Ingredients

  • Cake:
  • 1 box yellow cake mix
  • 1 cup veg. oil
  • 1 small box orange gelatin
  • 4 eggs
  • 10 oz mountain dew
  • Icing:
  • 1 large can crushed pineapple with juice
  • 5 tbsp plain flour
  • 1/2 stick of margarine
  • 2 cups sugar
  • 1 cup coconut

Baking Instructions

  1. Mix cake mix, oil and eggs until well blended.
  2. Bake at 350 in well greased and floured pans.
  3. For icing mix pineapple, flour, sugar and margarine in a heavy saucepan, bringing to a boil and or until mixture becomes thick. Add coconut, cool and spread on layers.

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Tips

A Tsp of Butter

A Tsp of Butter

Butter gives a delightful tang to butter and chocolate cakes. Swab a smige on the cake and enjoy!


Butter or margarine

Butter or margarine

When a recipe calls for butter...ALWAYS ALWAYS use butter. When it calls for butter OR margarine, then use either. Here's the biggest reason. It is the difference between a cookie that has a cakey kind of texture and one called a shortbread that MELTS in your mouth and is crumbly. The reason is margarine has water in it. You could use shortning in place of butter with maybe butter flavoring





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