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Brownies

Zebra Brownies

Joy Merrill Recipe shared by:
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These swirled cream-cheese brownies are pretty and delicious.

  • Hands-On Time: 15 Minutes
  • Total Time: 48 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 pkg. Duncan Hines Dark Chocolate Fudge Brownie Mix
  • 1/3 c. very hot water
  • 1/3 c. oil

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9'x13' pan on the bottom only.
  3. In a medium bowl, cream together cream cheese, sugar, egg, and vanilla. Set aside.
  4. In a large bowl, combine brownie mix, water, oil, and egg.
  5. Spread half of brownie batter in pan.
  6. Pour cream cheese mixture over batter and spread to cover.
  7. Place spoonfuls of remaining batter on top of cream-cheese mixture.
  8. Marble together by pulling knife through in wide curves.
  9. Bake 30 to 35 minutes and let cool.
  10. Chill for about 30 minutes and cut.
  11. Store in refrigerator.

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Tips

Serving suggestions

Serving suggestions

For a special dessert, serve cake warm with a scoop of vanilla ice cream or whipped cream garnished with chocolate chips.


Glazing a Cake

Glazing a Cake

When completely glazing a cake, let the excess glaze drizzle off, then before the glaze sets, remove from the plate to allow for a clean finish on the bottom of the cake.





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