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Brownies

Coffee and Cream Brownies

Joy Merrill Recipe shared by:
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A delicious dessert of coffee accompaniment!

  • Hands-On Time: 15 Minutes
  • Total Time: 42 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tbsp. butter or margarine, softened
  • 1/4 cup sugar
  • 4 eggs (divided use)
  • 1/2 tsp. vanilla
  • 1 tbsp. flour
  • 2 tbsp. instant coffee granules
  • 1/4 cup warm water
  • 1 box Duncan Hines Dark Chocolate Fudge Brownie mix
  • 1/2 cup vegetable oil

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Combine cream cheese and butter; blend thoroughly.
  3. Add sugar and blend until light and fluffy.
  4. Beat in 1 egg and vanilla, then stir in flour and mix well. Set aside.
  5. In medium bowl, dissolve coffee in water.
  6. Add brownie mix, remaining eggs and vegetable oil; blend well.
  7. Pour half the batter into greased 9x13-inch baking dish.
  8. Drop cheese mixture by heaping tablespoons over brownie batter.
  9. Pour remaining batter over cheese mixture and gently swirl a butter knife through it to create a marbled effect
  10. Bake for 25 to 30 minutes.

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Tips

deluxe carort cake

deluxe carort cake

on the bacr of the regular carrot cake mix there was a recipe for deluxe carrot cake. I cant fine the mix any more doen anyone have that recipe If so please let me know


ABC cake already baked cake

ABC cake already baked cake

in a hurry for time so, you bake the 8 inch cake let cool completely then store in glad baggie place in freezer. when you ready for desert let thaw then frost !!!





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