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Coffee and Cream Brownies

Joy Merrill Recipe shared by:
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A delicious dessert of coffee accompaniment!

  • Hands-On Time: 15 Minutes
  • Total Time: 42 Minutes
  • Servings: 12
  • Rating:


  • 4 ounces cream cheese, softened
  • 2 tbsp. butter or margarine, softened
  • 1/4 cup sugar
  • 4 eggs (divided use)
  • 1/2 tsp. vanilla
  • 1 tbsp. flour
  • 2 tbsp. instant coffee granules
  • 1/4 cup warm water
  • 1 box Duncan Hines Dark Chocolate Fudge Brownie mix
  • 1/2 cup vegetable oil

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Combine cream cheese and butter; blend thoroughly.
  3. Add sugar and blend until light and fluffy.
  4. Beat in 1 egg and vanilla, then stir in flour and mix well. Set aside.
  5. In medium bowl, dissolve coffee in water.
  6. Add brownie mix, remaining eggs and vegetable oil; blend well.
  7. Pour half the batter into greased 9x13-inch baking dish.
  8. Drop cheese mixture by heaping tablespoons over brownie batter.
  9. Pour remaining batter over cheese mixture and gently swirl a butter knife through it to create a marbled effect
  10. Bake for 25 to 30 minutes.

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Cutting Brownies

Cutting Brownies

When cutting brownies that are still warm . Dip your knife in hot water and they will cut alot better

Using nuts, raisins, or fruit in your baking

Using nuts, raisins, or fruit in your baking

Always throw them in last to avoid color bleeding.

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