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Brownies

Chocolate MInt Brownies

Pam Farmer Recipe shared by:
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These brownies are delicious if you like chocolate and mint together!

  • Hands-On Time: 5 Minutes
  • Total Time: 45 Minutes
  • Servings: 12 -16, depending on how big the brownies are cut
  • Rating:

Ingredients

  • 1 package Duncan Hines Double Fudge Brownie mix
  • 1/2 teaspoon peppermint extract
  • Andes Creme De Menthe candies, unwrapped

Baking Instructions

  1. Prepare brownies as directed on box for fudgy brownies, adding in the peppermint extract.
  2. When the brownies come out of the oven, you can put several candies on top and allow them to melt, then spread them over the top as a frosting.
  3. Or you can wait until the brownies have been cooled and cut and garnish each brownie with a candy.

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Tips

flavored frostings

flavored frostings

For years I have used your white frosting for many baking projects by coloring or flavoring it. My favorite is to use a "jello" packet to flavor and color the frosting. I have used up to four different flavors with one can. Just remember to add only 1 packet per can, so if you want 2 colors/flavors use half packet, 4 colors/flavors 1/4 packet to the divided frosting. The frosting flavors are only limited to your imagination.


filled cupcakes

filled cupcakes

Make a hollow in top of cupcakes or rounds and fill with a filling that will compliment or match your cupcake or frosting choice. You can take out as much cake as you like or use a gadget that is made just for this purpose. Then frost / ice the cupcakes or rounds as you wish.





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