Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

Chocolate MInt Brownies

Pam Farmer Recipe shared by:
| Follow this Baker

These brownies are delicious if you like chocolate and mint together!

  • Hands-On Time: 5 Minutes
  • Total Time: 45 Minutes
  • Servings: 12 -16, depending on how big the brownies are cut
  • Rating:

Ingredients

  • 1 package Duncan Hines Double Fudge Brownie mix
  • 1/2 teaspoon peppermint extract
  • Andes Creme De Menthe candies, unwrapped

Baking Instructions

  1. Prepare brownies as directed on box for fudgy brownies, adding in the peppermint extract.
  2. When the brownies come out of the oven, you can put several candies on top and allow them to melt, then spread them over the top as a frosting.
  3. Or you can wait until the brownies have been cooled and cut and garnish each brownie with a candy.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

WHAT'S GOING ON

WHAT'S GOING ON

I have been baking cakes using Duncan Hines cake mixes for over 30 years. I baked wedding cakes galore using the white cake mix and hundreds of grooms cakes using the butter recipe and chocolate mixes....... I don't know if Duncan Hines thought we would sleep through the reduction of the amount of cake mix in a box, and they still went up on the price or what?? The boxes went fro 18.25 oz to 16.50 oz and changed the amount of water and oil....THE TEXTURE IS TERRIBLE......Help!


Baking with Glass Baking Dishes

Baking with Glass Baking Dishes

We suggest lowering your oven temperature by 25ºF when using a glass baking dish. This is because glass heats more quickly and retains its heat longer.





Keep Exploring

Back to Top