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Brownies

Chocolate MInt Brownies

Pam Farmer Recipe shared by:
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These brownies are delicious if you like chocolate and mint together!

  • Hands-On Time: 5 Minutes
  • Total Time: 45 Minutes
  • Servings: 12 -16, depending on how big the brownies are cut
  • Rating:

Ingredients

  • 1 package Duncan Hines Double Fudge Brownie mix
  • 1/2 teaspoon peppermint extract
  • Andes Creme De Menthe candies, unwrapped

Baking Instructions

  1. Prepare brownies as directed on box for fudgy brownies, adding in the peppermint extract.
  2. When the brownies come out of the oven, you can put several candies on top and allow them to melt, then spread them over the top as a frosting.
  3. Or you can wait until the brownies have been cooled and cut and garnish each brownie with a candy.

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Tips

Low sugar topping for lemon pound cake

Low sugar topping for lemon pound cake

Because I'm watching calories, I use sugar free lemon pudding in my lemon pound cake, and I spread sugar free orange marmalade all over the cake while it is still warm. No need to heat the marmalade this way. It's delicious and very easy.


substitutes

substitutes

instead of using regular vegetable oil in cake mix use extra virgin olive oil. it makes the cake extra moist and fuffy if you dont like dry cakes.





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