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Don't just say it, bake it.™

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Brownies

Dark Chocolate Loaded Brownies

Mary Zolman Recipe shared by:
| Follow this Baker

The rich taste of dark chocolate brownies with additional chocolate chips and pie cherries makes these brownies extremely moist and flavorful. The cherries add texture but do deter from the rich chocolate taste.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines dark chocolate brownie mix
  • 1/3 cup oil
  • 1/3 cup juice from the water-packed cherries
  • 1 egg
  • 1 can water-packed cherries
  • 1 , 6 ounce bag of dark chocolate chips

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Empty brownie mix, egg, oil and juice from cherries into a large bowl.
  3. Stir until well blended (about 50 strokes)
  4. Add cherries
  5. Add chocolate chips
  6. Fold into brownie batter
  7. Spread into greased 8X8 or 9X9 and bake immediately
  8. Bake for 55-60 minutes (cherries and chocolate chips make the baking time longer)
  9. Brownies are done when a knife inserted into the middle of the pan comes out almost clean

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Tips

Fun Cakes

Fun Cakes

When I make the Sock-It-To-Me cake on the "butter golden" cake box I decorate it according to the occasion. For Christmas I dye the frosting green and put candy canes in the center, for Easter yellow frosting and I tint coconut green and fill center with jelly beans, etc. For birthdays I find out favorite candy or such and decorate as close as I can. People pay me to make them for occasions. It is such an easy cake to make and decorate.


For a Moist Cake

For a Moist Cake

The main reason cakes become dry is they are over-baked. As a rule, check the cake at the shorter end of the baking time range. If your cake doesn't test done with a toothpick, return it to the oven for the full baking time.





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