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Brownies

Dark Chocolate Loaded Brownies

Mary Zolman Recipe shared by:
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The rich taste of dark chocolate brownies with additional chocolate chips and pie cherries makes these brownies extremely moist and flavorful. The cherries add texture but do deter from the rich chocolate taste.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines dark chocolate brownie mix
  • 1/3 cup oil
  • 1/3 cup juice from the water-packed cherries
  • 1 egg
  • 1 can water-packed cherries
  • 1 , 6 ounce bag of dark chocolate chips

Baking Instructions

  1. Preheat oven to 350 degrees
  2. Empty brownie mix, egg, oil and juice from cherries into a large bowl.
  3. Stir until well blended (about 50 strokes)
  4. Add cherries
  5. Add chocolate chips
  6. Fold into brownie batter
  7. Spread into greased 8X8 or 9X9 and bake immediately
  8. Bake for 55-60 minutes (cherries and chocolate chips make the baking time longer)
  9. Brownies are done when a knife inserted into the middle of the pan comes out almost clean

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Tips

Soften cookies that were left out too long

Soften cookies that were left out too long

Baking in dry climates presents challenges, especially when you leave your freshly baked cookies out on the cooling rack for more than a day. How disappointing is it to come home from work and have two dozen hard cookies? If this happens, put all the cookies in a zip lock bag with a piece of bread. Seal it up and wait a couple hours. Cookies will be back to normal overnight!


54orange

54orange

I love Duncan Hines cakes, however to make white cakes more moist, I add 5 eggs whites instead of 3, and 1/3 cup of oil. I have had many compliments of how great tasting the cake was.





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