Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

Deluxe Brownies

Teresa Fee Recipe shared by:
| Follow this Baker

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 30 minutes
  • Rating:

Ingredients

  • 1 package Jiffy fudge brownie mix
  • 1 cup mini-marshmallows
  • 1/2 cup peanut butter morsels
  • 2 eggs
  • 1 tablespoon water
  • 2 tablespoons oil
  • 1/2 cup chopped pecans

Baking Instructions

  1. Preheat oven to 350. Grease an 8x8-inch baking pan.
  2. Combine all ingredients and mix well. Spread batter in prepared pan and bake 30 minutes.
  3. Cool and cut into squares.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Measuring Ingredients

Measuring Ingredients

Dry ingredients and liquids should be measured accurately to ensure perfect cookies. For dry ingredients, always use a dry measuring cup. Spoon the ingredients into the measuring cup and ‘cut it' or level off with the straight edge of a knife. Liquids should be measured by holding the cup at eye level.


Flat top Cake

Flat top Cake

If you are looking for a flatter top of a cake, for instance, to lay fondant on or just dont want that curved look on top. Instead of cutting the top of the cake to get that flat look, flip the cake over and use the underside. Its much easier and quicker then having to cut a cake that may crumble and make a mess when frosting. :)





Keep Exploring

Back to Top