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Don't just say it, bake it.™

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Brownies

Cheesecake Topped Brownies

Teresa Fee Recipe shared by:
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A really unique brownie that is very quick and easy to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: 36 to 40 bars
  • Rating:

Ingredients

  • 1 package Duncan Hines brownie mix
  • 1 8-ounce package cream cheese ,softened
  • 2 tablespoons margarine or butter, softened
  • 1 tablespoon cornstarch
  • 114-ounce can sweetened condensed milk ( not evaporated milk)
  • 1 egg
  • 2 teaspoons vanilla extract
  • Duncan Hines Chocolate frosting ( optional)

Baking Instructions

  1. Preheat oven to 350. Prepare brownie mix as package directs. spread into well greased 13x9 inch baking pan.
  2. In small mixer bowl, beat cream cheese, margarine or butter, and corn starch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth,
  3. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool.
  4. Spread with frosting if desired. Cut into bars. Store covered in refrigerator.

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Tips

Dream Whip, milk & extract

Dream Whip, milk & extract

add a pouch of Dream Whip to your Duncan Hines boxed cake along with a dash of flavored extract. Also, substitute water for milk in the recipe and your cake will taste professional. Trust me! It is a secret held by bakers.


Flat Top Cake layers

Flat Top Cake layers

Take an old dish towel and cut it into strips. Wet the strips and squeeze them out. Once you have poured your batter in the pan and patted the bottom to remove air bubbles take a wet towel strip and wrap it around the cake pan and tuck the end into the wrapped strip. (If they are not long enough attach them together with safety pins.) This will allow the cake to cook evenly and will give you more of a flat top to decorate.





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