Red Velvet Brownies Recipe


Red Velvet Brownies Recipe

Jill Taylor Recipe shared by:

These easy to bake brownies use Duncan HinesĀ® red velvet cake mix. Seriously the best red velvet brownies recipe there is!

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: Varies


  1. 1 Duncan Hines box Red Velvet cake mix
  2. 3/4 cup butter, after melted
  3. 1 egg
  4. 1/2 cup water
  5. 1 cup semi-sweet chocolate chips
  6. 2 cups walnuts, chopped (optional)
  7. Marble Frosting:
  8. 8 oz. butter cream frosting
  9. 4 oz. triple chocolate frosting

Baking Instructions

  1. Preheat oven to 325 degrees F.
  2. Combine egg, butter, water in a bowl. Add red velvet mix, stir until the ingredients are combined, and lumps are gone.
  3. Add chips and 1 cup of nuts, and pour mixture into the greased 9x13-inch baking pan.
  4. Bake for 40-45 minutes. Let brownies cool for 15 minutes and place on wire cooling rack.
  5. Frost red velvet brownies with butter cream frosting. Heat or microwave chocolate frosting for easy pouring. Pour 2 oz. chocolate frosting over butter cream layer.
  6. Use a fork to blend two frostings for a marbled appearance, to desired pattern. Sprinkle brownie with remaining nuts.
  7. Drizzle remaining chocolate frosting over the butter cream.
  8. Put the brownie in the freezer to cool. Allow 10 minutes then pat yourself on the back and enjoy your batch of red velvet brownies!