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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

C is for Chocolate x 3

Triple chocolate goodness that's not just a brownie, it's a cookie too! This could be a seasonal thing, by swapping out the Oreo cookies for their holiday cookies. You could also change out the cookie completely and use the peanut butter ones, which is what I'll be doing next! Happy Baking, Jeannie

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 20
  • Rating:

Ingredients

  • 1 Box Duncan Hines Chocolate Chip Cookie Mix
  • 20 Oreo Cookies
  • 1 Box Duncan Hines Double Fudge Decadent Brownie Mix

Baking Instructions

  1. Preheat oven to 350º
  2. Lightly spray a 9x13 baking dish with cooking spray; set aside.
  3. Prepare cookie mix and brownie mix separately, using package directions.
  4. First layer, evenly spread cookie dough into bottom of baking dish.
  5. Second layer, evenly lay out Oreo cookies.
  6. Third layer, spread brownie mix evenly over top of the cookies, being careful not to move cookies out of their place.
  7. Bake 50 minutes. Serve hot or cold, served with whipped topping or ice cream and chocolate sauce.

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Tips

Burnt Cupcakes

Burnt Cupcakes

If you're baking cupcakes and you set the timer alittle too long your cupcakes may burn! But by using a zester you can shave off the burnt bottoms! Works well, I've done it!


packing cupcakes for lunch boxes

packing cupcakes for lunch boxes

next time you want to pack a cupcake into your husband's or children's lunch but are afraid the icing will melt,slide,smash,or stick to the wrapper try this. bake cup cakes as directed and let cool,then split the cupcakes in HALF and ice them in between the layers.....now your cupcakes can be wrapped with simple cling wrap and no mess no stick ,and no staleness





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