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Yummy Chocolate Chip Cookie Dough Brownie Galore

Jackie Bedrin Recipe shared by:
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Gooey cookie dough brownies!

  • Hands-On Time: 15 Minutes
  • Total Time: 55 Minutes
  • Servings: 48 Brownies
  • Rating:


  • 1 package Duncan Hines Double Fudge Brownie Mix
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 Duncan Hines Chocolate Chip Cookie Mix
  • 1/2 cup softened butter
  • 1 Duncan Hines Classic Chocolate Frosting

Baking Instructions

  1. Heat oven to 350 degrees F. Grease bottom only of rectangular baking pan. Make brownie mix as directed on package, using oil, water, and two eggs. Spread in pan.
  2. Make cookie mix as directed, using butter and one egg. Drop dough by rounded tablesponnfuls evenly onto brownie batter and press down lightly.
  3. Bake 40 minutes or until toothpick inserted 2 inches from pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting.
  4. Cut brownies into rows of 8x6.
  5. ENJOY!

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Perfectly level moist cakes

Perfectly level moist cakes

As soon as my cakes come out of the oven I place a clean bar towel over the cake. With a pot holder I then press the cake down slowly all the way around to make it level with the top of the pan. You must do this while the cake is very hot or it will crack. This makes the cake not only level with the pan but also makes the cake extra moist. Let the cake cool in the pan before turning out. Do not do this if you want a very fluffy cake. This makes a very dense but wonderful cake.

Storing Cookies

Storing Cookies

You can store cookies in an airtight container for a maximum of three to four months. Store your crisp cookies in a container separate from your soft cookies because they need different environments to stay fresh. You should store your crisp cookies between sheets of waxed paper in a loosely covered container, whereas soft cookies should be stored in an airtight container so they stay moist and chewy.

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