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Brownies

Yummy Chocolate Chip Cookie Dough Brownie Galore

Jackie Bedrin Recipe shared by:
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Gooey cookie dough brownies!

  • Hands-On Time: 15 Minutes
  • Total Time: 55 Minutes
  • Servings: 48 Brownies
  • Rating:

Ingredients

  • 1 package Duncan Hines Double Fudge Brownie Mix
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 Duncan Hines Chocolate Chip Cookie Mix
  • 1/2 cup softened butter
  • 1 Duncan Hines Classic Chocolate Frosting

Baking Instructions

  1. Heat oven to 350 degrees F. Grease bottom only of rectangular baking pan. Make brownie mix as directed on package, using oil, water, and two eggs. Spread in pan.
  2. Make cookie mix as directed, using butter and one egg. Drop dough by rounded tablesponnfuls evenly onto brownie batter and press down lightly.
  3. Bake 40 minutes or until toothpick inserted 2 inches from pan comes out almost clean. Cool completely, about 1 hour. Frost with frosting.
  4. Cut brownies into rows of 8x6.
  5. ENJOY!

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Tips

Possible solutions to falling cookies

Possible solutions to falling cookies

Make sure that you are using butter, not margarine, when called for, Margarine or spread has a lot of water in it. Also, can cut back on liquids, use large eggs, not jumbo or xtra large Just ideas that have helped me over the years. p


Toasted Almonds

Toasted Almonds

If you don’t have toasted almonds, buy a package of slivered almonds and spread them out on a cookie tray. Toast in a 300®F oven for 5-7 minutes until golden brown.





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