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Brownies

Cherrilicious Cherry Vanilla Brownie Whoopie Pies

Chocolate and cherries are a natural- well they are in my home anyways. I love the idea of a chewy brownie stuffed with a luscious cherry vanilla cream filling and decided to make up some handheld whoopie pies. Handheld? That means you can eat them in 1 sitting without feeling too bad about the size. So flavorful and they look pretty too! YUM.

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1 Duncan Hines Premium Dark Chocolate Brownie Mix
  • 2 eggs
  • 1/3 cup water
  • 1 /3 cup vegetable oil
  • 1 package Duncan Hines Cherry Vanilla Creations
  • 1 can Duncan Hines Frosting starter creations

Baking Instructions

  1. Preheat oven to 350 degrees. Spray nonstick whoopee pie pan(s) with baking spray with flour. Set aside. You will need to have 2pans or reuse the one.
  2. Empty brownie mix ,eggs, oil and water in a large bowl. Stir until well blended.
  3. Fill each spot in pan ½ full.
  4. Bake 10-12 minutes or until done- when toothpick is clean.
  5. Cool in pan and flip onto a rack. Repeat using cool pan if necessary.
  6. When ready to make pies open container or frosting and envelope of cherry vanilla flavor. Stir with a spoon until flavor is fully incorporated. Spread a large dollop of 1 side of a brownie bite and top with a second. Place on a platter. Repeat until all 12 are made! Enjoy.
  7. Yield 12

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Tips

"Crystals" in Lemon Supreme Baked Bundt Cake

"Crystals" in Lemon Supreme Baked Bundt Cake

This is the second time this has happened when baking a Lemon Supreme bundt cake. The baked cake has black specks in the crust (many of them) and they are a very pungent lemon flavor. The problem does not appear to alter the texture or the taste of the cake. This is the second time this has happened (I only use Duncan Hines mixes) and I wonder if anyone knows how to remedy the problem. Thank you.


Double chocolate chewies

Double chocolate chewies





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