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Brownies

Cream Cheese Brownie Cookies with Cream Cheese Frosting

Cookies and Cups Recipe shared by:
Cookies and Cups

  • Hands-On Time:
  • Total Time:
  • Servings: 24 cookies
  • Rating:

Ingredients

  • 1 box Duncan Hines Chewy Fudge Brownie mix
  • 1/4 cup butter, melted
  • 1/2 cup cream cheese, room temperature
  • 1 egg
  • 1 , 16 oz tub Duncan Hines Cream Cheese Frosting
  • Purple food coloring
  • Sprinkles to garnish

Baking Instructions

  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper.
  3. In a medium bowl combine brownie mix, butter, cream cheese and egg. Stir until dough comes together, it will be very thick and sticky. I used my hands.
  4. Spoon rounded tablespoon size portion of dough onto baking sheet about 2 inches apart.
  5. Bake 10 -12 minutes until edges are set.
  6. Allow to cool completely before frosting.
  7. Tint frosting with purple food coloring until desired color is reached and spread or pipe 1-2 Tbsp frosting on each cookie.
  8. Garnish with sprinkles if desired.

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Tips

Measuring Ingredients

Measuring Ingredients

Dry ingredients and liquids should be measured accurately to ensure perfect cookies. For dry ingredients, always use a dry measuring cup. Spoon the ingredients into the measuring cup and ‘cut it' or level off with the straight edge of a knife. Liquids should be measured by holding the cup at eye level.


chocoolate lover

chocoolate lover

I made a white choc. cream cheese icing for this cake, frosted cake and then topped with more shoaves white choc. OMG everyone loved!!!





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