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Brownies

Caramel Caramel Brownies

Bree Wood Recipe shared by:
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Caramel caramel brownies. you can use any kind of brownie mix you want but i like to use Duncan Hines brownies Then get the caramel syrup from Smucker's. and squeeze it all over the brownies before you put then in the oven and if u want you also can put some on top of the brownies too. but for me i like a lot of caramel so i put a lot on the brownies and they are really gooey and yummy!!!

  • Hands-On Time:
  • Total Time:
  • Servings: makes 20 brownies
  • Rating:

Ingredients

  • Smucker's caramel syrup
  • brownie box
  • coco powder
  • and a glass of milk on the
  • side for you to eat them with

Baking Instructions

  1. Fudgy brownies
  2. 2 Eggs
  3. 1/4 Cup Water
  4. 1/2 Cup Vegetable Oil
  5. Cake-like Brownies:
  6. 3 Eggs
  7. Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
  8. Mix: EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD in greased pan and bake immediately.
  9. Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan before cutting and serving.
  10. Pan size and baking it
  11. Metal Or Glass Pan:
  12. 13"x9": 27-30 minutes
  13. 9"x9": 34-37 minutes
  14. 8"x8": 42-45 minutes
  15. the picture i have is not a caramel caramel brownie it didnt let me upload it

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Tips

Stripes

Stripes

Place four tablespoons of white batter into the center of each pan. Then, directly into the middle of the white batter, place two tablespoons of black batter. Directly into the centre of the black batter, place two tablespoons of pink batter. Repeat white/black/pink batter additions until all the batter is used up or pans are ⅔ full.


Duncan Hines Classsic White Wedding Cake Instructions

Duncan Hines Classsic White Wedding Cake Instructions

1. Preheat oven to 325*. Generously grease and flour pans. 2. For each box of cake mix, add 3 egg whites, 1 1/3 cups water, 2 Tbsp. oil. Blend at medium for 2 min., scraping bowl. Pour into pans and bake. 3. Bake at 325* till toothpick comes out clean. 4. Cool 15 to 20 minutes in pan on wire cooling rack. Batter Per Pan - all are in INCHES!!! (each box yields 5 cups) Pan Size Cups of Batter Bake Minutes 6x2 2 40-50 8x2 3 1/2 40-50 10x2 5 (1 mix) 40-50 12x2 7 1/2 45-55 14x2 10 (2 mixes) 45-55 16x2 13 45-55





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