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Brownies

Victory Lane Marbled Brownies

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They're moist! They're delicious! And they're bound to go fast! With a rich combination of smooth cream cheese, our Double Fudge Brownie Mix and Creamy Home-Style Classic Chocolate Frosting, these simply irresistible Victory Lane Marbled Brownies will be a winner every time.

  • Hands-On Time: 10 Minutes
  • Total Time: 3 Hours 30 Minutes
  • Servings: Makes 16 Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease bottom of 8"x 8" pan.
  2. Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, 1 egg, flour and vanilla. Beat until smooth; set aside.
  3. Prepare brownie mix according to package directions for cake-like brownies.
  4. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife of spatula.
  5. Bake at 350°F for 36 to 39 minutes or until set. Cool completely.
  6. Frost with your favorite Duncan Hines® Creamy Home-Style Chocolate Frosting.
  7. Chill 2 hours.

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Tips

Kalua mocha pound cake (bundt cake)

Kalua mocha pound cake (bundt cake)

Use the Duncan Hines pound cake recipe (that takes yellow cake and vanilla instant pudding. Add 1/4 cup Kalua (or other coffee-flavored liqueur) and reduce water to 1/4 cup. Use chocolate or chocolate fudge instant pudding instead of vanilla. Bake in bundt cake pan. Cook for about 60 minutes. When completely cool, dust with powdered sugar or top with glaze of Kahlua and powdered sugar. Also makes great miniature bundt cakes (cupcakes).


secret ingredient

secret ingredient

sub in your favourite flavour of melted ice cream for the water called for in the mix! total game changer





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