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Tropical Coconut Bars

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Life’s a beach with luscious Lemon Supreme cake mix and flakey coconut. Cue the marimbas!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 18 Bars
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine cake mix, eggs, melted butter, coconut extract and 1 cup of flaked coconut in large bowl. Evenly press into prepared pan.
  3. Bake 18 minutes. Cool completely on wire rack.
  4. Place remaining ½ cup flaked coconut on baking sheet and toast in oven 5 minutes or until golden brown. Check it often as coconut can burn easily.
  5. Blend frosting with food color in medium bowl.
  6. Spread frosting over cooled cake and sprinkle with toasted coconut. Cut into bars.

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Tips

Use Cream in Buttercream Frosting

Use Cream in Buttercream Frosting

When making homemade buttercream frosting, heavy whipping cream gives the best consistency. Half & half also works well. Skim milk or 1% or 2% sometimes produces frosting that has little holes and looks porous. It is less creamy in consistency.


Helpful information

Helpful information

it would be a nice bit of information if Duncan Hines would put how many cups of batter each box of cake mix makes.....for instance - chocolate makes a bigger cake than a white cake mix....and they're both the same amount of ounces....





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