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Tropical Coconut Bars

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Life’s a beach with luscious Lemon Supreme cake mix and flakey coconut. Cue the marimbas!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 18 Bars
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine cake mix, eggs, melted butter, coconut extract and 1 cup of flaked coconut in large bowl. Evenly press into prepared pan.
  3. Bake 18 minutes. Cool completely on wire rack.
  4. Place remaining ½ cup flaked coconut on baking sheet and toast in oven 5 minutes or until golden brown. Check it often as coconut can burn easily.
  5. Blend frosting with food color in medium bowl.
  6. Spread frosting over cooled cake and sprinkle with toasted coconut. Cut into bars.

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Cookies made from cake mix

Cookies made from cake mix

Take two baked cookies, add a generous amount of frosting to one, put them together, and WOW! you have incredible sandwich cookies! AWESOME with ice cream also!

Sugar free Cakes and cookies

Sugar free Cakes and cookies

Does Duncan Hines have cookie and cake recipes with splenda. We diabetics love to eat cookies and cakes also.

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