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Brownies

Tropical Coconut Bars

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Life’s a beach with luscious Lemon Supreme cake mix and flakey coconut. Cue the marimbas!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 18 Bars
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine cake mix, eggs, melted butter, coconut extract and 1 cup of flaked coconut in large bowl. Evenly press into prepared pan.
  3. Bake 18 minutes. Cool completely on wire rack.
  4. Place remaining ½ cup flaked coconut on baking sheet and toast in oven 5 minutes or until golden brown. Check it often as coconut can burn easily.
  5. Blend frosting with food color in medium bowl.
  6. Spread frosting over cooled cake and sprinkle with toasted coconut. Cut into bars.

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Tips

cutting brownies

cutting brownies

I have a plastic lettuce knife and it is the best for cutting brownies. No tearing or sticking.


Smooth cake

Smooth cake

A fast and easy way to get a cake smooth is using Viva paper towels. Take a piece and lightly press against the cake while rubbing your hand gently across it. Carefully peel it back and repeat all over the cake. I find this practical when decorating a cake and accidentally made a mark where it shouldn't be. This method is fast and super easy!





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