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Tropical Coconut Bars

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Life’s a beach with luscious Lemon Supreme cake mix and flakey coconut. Cue the marimbas!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 18 Bars
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine cake mix, eggs, melted butter, coconut extract and 1 cup of flaked coconut in large bowl. Evenly press into prepared pan.
  3. Bake 18 minutes. Cool completely on wire rack.
  4. Place remaining ½ cup flaked coconut on baking sheet and toast in oven 5 minutes or until golden brown. Check it often as coconut can burn easily.
  5. Blend frosting with food color in medium bowl.
  6. Spread frosting over cooled cake and sprinkle with toasted coconut. Cut into bars.

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Tips

Cutting Brownies

Cutting Brownies

When cutting brownies use a plastic knife. The brownie will not stick to it like it will a metal one.


Evenly Baked Cookies

Evenly Baked Cookies

Follow these tips and you're sure to have evenly-baked cookies. Re-set your oven rack so it's in the middle of your oven. Always preheat your oven. And be sure the oven temperature is accurate and set correctly; try using an oven thermometer.





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