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Brownies

Red Velvet White Chocolate Chip Brownies

Duncan Hines Recipe shared by:
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Try Duncan Hines Red Velvet White Chocolate Chip brownies for an innovative twist on cake mix brownies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 9-12 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent Red Velvet Cupcake Mix
  • 2 large egg yolks
  • 9 Tbsp. (1 stick plus 1 Tbsp.) unsalted butter, melted
  • ¼ cup water
  • 1 Tbsp. cory syrup
  • ⅓ cup white chocolate chips
  • Cream Cheese Frosting Pouch (included in package), prepared according to package instructions

Baking Instructions

  1. Preheat oven to 325ºF. Grease 8x8-inch baking pan.
  2. Combine cupcake mix, egg yolks, butter, water and corn syrup in large bowl with wooden spoon until blended. Gently stir in white chocolate chips. Spread batter into prepared pan.
  3. Bake 35 minutes or until toothpick inserted in center comes out clean of crumbs.
  4. Cool completely in pan on wire rack.
  5. Cut into squares and decorate with Cream Cheese Frosting.

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Tips

pineapple upside down cake

pineapple upside down cake

This is a question about the ingredient - Vanilla Pudding - in the Pineapple Upside down cake...Do I make the pudding as directed on the pudding box and then add to cake mix OR just add dry pudding mix to cake mix?? Thank you.


best cakes

best cakes

For the past five years I have been making wedding cakes as a side line. Because of lack of time I have been using Duncan Hines "Moist Deluxe" mixes. However I have always added one additional egg to the recipe. Everybody who taste this say it is the best cake ever. They never know it comes from a box. Thanks for your great product. George Snider





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