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Brownies

Red Velvet White Chocolate Chip Brownies

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Try Duncan Hines Red Velvet White Chocolate Chip brownies for an innovative twist on cake mix brownies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 9-12 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent Red Velvet Cupcake Mix
  • 2 large egg yolks
  • 9 Tbsp. (1 stick plus 1 Tbsp.) unsalted butter, melted
  • ¼ cup water
  • 1 Tbsp. cory syrup
  • ⅓ cup white chocolate chips
  • Cream Cheese Frosting Pouch (included in package), prepared according to package instructions

Baking Instructions

  1. Preheat oven to 325ºF. Grease 8x8-inch baking pan.
  2. Combine cupcake mix, egg yolks, butter, water and corn syrup in large bowl with wooden spoon until blended. Gently stir in white chocolate chips. Spread batter into prepared pan.
  3. Bake 35 minutes or until toothpick inserted in center comes out clean of crumbs.
  4. Cool completely in pan on wire rack.
  5. Cut into squares and decorate with Cream Cheese Frosting.

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Tips

INSTRUCTIONS

INSTRUCTIONS

LOVE YOUR PRODUCTS......DO NOT LIKE THE LIGHT COLOR OF INSTRUCTIONS ON PERFECT SIZE CAKE BOXES. THE RED LETTERS ARE FINE, THE TAN LETTERS EXTREMELY DIFFICULT TO READ.


Frosting Catastrophe

Frosting Catastrophe

Never hand-mix frosting! When i first made homemade frosting it came out brownish, lumpy and i ended up having to throw it out! Don't make the same dumb mistake i made!





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