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Brownies

Red Velvet White Chocolate Chip Brownies

Duncan Hines Recipe shared by:
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Try Duncan Hines Red Velvet White Chocolate Chip brownies for an innovative twist on cake mix brownies.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 9-12 bars
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent Red Velvet Cupcake Mix
  • 2 large egg yolks
  • 9 Tbsp. (1 stick plus 1 Tbsp.) unsalted butter, melted
  • ¼ cup water
  • 1 Tbsp. cory syrup
  • ⅓ cup white chocolate chips
  • Cream Cheese Frosting Pouch (included in package), prepared according to package instructions

Baking Instructions

  1. Preheat oven to 325ºF. Grease 8x8-inch baking pan.
  2. Combine cupcake mix, egg yolks, butter, water and corn syrup in large bowl with wooden spoon until blended. Gently stir in white chocolate chips. Spread batter into prepared pan.
  3. Bake 35 minutes or until toothpick inserted in center comes out clean of crumbs.
  4. Cool completely in pan on wire rack.
  5. Cut into squares and decorate with Cream Cheese Frosting.

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Tips

Easy mint flavored brownies- add peppermint patties!

Easy mint flavored brownies- add peppermint patties!

For mint-y brownies, add mini-sized peppermint patties to brownie batter. After following directions for brownie mix, pour half of batter into pan. Then cover with a layer of unwrapped peppermint patties. Add remaining batter, then bake as directed. (Tastes great with Chewy Fudge Brownie mix).


Red Velvet Heart Cakes

Red Velvet Heart Cakes

Using one packet of Duncan Hines Red Velvet Cake mix, spread evenly in two slice tins and bake.When cooled, turn out and using a heart shaped cookie cutter cut shapes. Spread strawberry jam over half the hearts and top with piped pink cream.place tops on, add a little swirl of piped pink cream and dust with icing sugar. Place little candy hearts in cream and there you have it, perfect gifts for valentines or just as a thank you :-)





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