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Brownies

Mint Chocolate Brownie Squares

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Brownies and cookies come together in one delicious dessert bar – topped with mint chocolate frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine brownie mix, eggs, oil and coffee in large bowl. Stir in crushed cookies Spread into prepared pan.
  3. Bake 30 minutes or until toothpick inserted 1 inch from edge of pan comes out clean. Cool completely in pan on wire rack.
  4. Blend frosting, food color and mint extract in medium bowl.
  5. Spread frosting over cooled brownie in pan. Cut into squares.
  6. Baking Tip: Garnish brownies with fresh mint leaves dipped in melted semi-sweet chocolate. Refrigerate to set chocolate.

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Tips

Using Two or More Glazes

Using Two or More Glazes

When applying two glazes to a dessert, like to make a herringbone or spider web design, make sure both glazes are the same temperature so when you apply them, they come together instead of layering on top of each other.


Melted vanilla bits in frosting

Melted vanilla bits in frosting

I like adding a 1/2 cup melted vanilla bits to my frosting to give that extra added taste!





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