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Brownies

Mint Chocolate Brownie Squares

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Brownies and cookies come together in one delicious dessert bar – topped with mint chocolate frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine brownie mix, eggs, oil and coffee in large bowl. Stir in crushed cookies Spread into prepared pan.
  3. Bake 30 minutes or until toothpick inserted 1 inch from edge of pan comes out clean. Cool completely in pan on wire rack.
  4. Blend frosting, food color and mint extract in medium bowl.
  5. Spread frosting over cooled brownie in pan. Cut into squares.
  6. Baking Tip: Garnish brownies with fresh mint leaves dipped in melted semi-sweet chocolate. Refrigerate to set chocolate.

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Tips

Coconut milk

Coconut milk

If a cake recipe calls for milk, I use coconut milk instead. The cake is really moist and very flavorful.


Segmenting Oranges

Segmenting Oranges

Segmenting oranges are easy when the knife is sharp and the fruit is close to the edge of the counter on a cutting board. The cutting motion in this position allows for your hand to dip below the height of the counter allowing for a smooth efficient cut.





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