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Brownies

Mint Chocolate Brownie Squares

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Brownies and cookies come together in one delicious dessert bar – topped with mint chocolate frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 Squares
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine brownie mix, eggs, oil and coffee in large bowl. Stir in crushed cookies Spread into prepared pan.
  3. Bake 30 minutes or until toothpick inserted 1 inch from edge of pan comes out clean. Cool completely in pan on wire rack.
  4. Blend frosting, food color and mint extract in medium bowl.
  5. Spread frosting over cooled brownie in pan. Cut into squares.
  6. Baking Tip: Garnish brownies with fresh mint leaves dipped in melted semi-sweet chocolate. Refrigerate to set chocolate.

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Tips

Tip for drinking outdoors

Tip for drinking outdoors

Be prepared for a season of outdoor entertaining. Protect drinks from bugs, stray leaves and more by placing cupcake liners (with holes for straws) over glasses.


Triple Chocolate Decadent Mix

Triple Chocolate Decadent Mix

If you are using the Triple Chocolate Decadent cake mix for cake or cupcakes and you need a smooth top on the finished baked good: Put down a layer of batter, then the Decadent filling and then top with more batter. This way you'll still get the gooey Decadent filling but a smooth frost-able top layer.





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