Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Brownies Another Brownies Recipe »

Brownies

Mini Brownies Gone Wild

Duncan Hines Recipe shared by:
| Follow this Baker

Don't let the name fool you. There's nothing special about the taste of these Mini Brownies Gone Wild. Our super chocolaty Duncan Hines Double Fudge Brownies with delicious vanilla frosting are given an added fruity kick with mouthwatering SKITTLES® Wild Berry Bite Size Candies.

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: Makes 36 mini brownies.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Line mini muffin pan with mini cupcake liners.
  2. Prepare brownie mix according to package directions for fudge-like brownies. Fill individual liners no more than half full.
  3. Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 10 to 15 minutes in the pan, then remove to cooling rack.
  4. Fit a pastry bag with a star tip and fill with frosting. Pipe little stars over the surface of brownie. Decorate with candies.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Have 2 sizes of trigger Ice Cream Scoops & Spatula

Have 2 sizes of trigger Ice Cream Scoops & Spatula

I have a small trigger ice cream scoop for cookies. Regular size trigger ice cream scoop for cupcakes Plus spatula. Cookies come out even shape. Spatula is used after you scoop batter to level top of each scoop before put in cupcake tin or place on cookie sheet.


Cream That Reaches New Heights

Cream That Reaches New Heights

Cream whips to a greater volume if chilled. Chill mixing bowl and beaters to beat whipping cream until stiff.





Keep Exploring

Back to Top