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Brownies

Loaded German Chocolate Brownies

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These loaded brownies are the perfect treat for any occasion!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 32 squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent German Chocolate Cake Mix
  • ½ cup (1 stick) PLUS 2 Tbsp. butter, melted
  • ½ cup sweetened condensed milk
  • 1 egg
  • 1 cup toasted pecans, chopped
  • 1 cup toasted coconut
  • ½ cup white chocolate chunks
  • ½ cup warm water

Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine cake mix with ½ cup melted butter, sweetened condensed milk, egg, toasted pecans, coconut, dark chocolate and white chocolate chunks. Evenly spread into prepared pan.
  3. Bake 25 to 27 minutes or until golden brown and set.
  4. Cool completely on wire rack.
  5. Combine remaining 2 tablespoons melted butter, warm water and small ingredient pouch from cake mix. Spread onto brownies and cut into 32 squares.

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Tips

bundt cake recipes

bundt cake recipes

You can use any cake mix except pound cake or angel food. Add 1 sm pkg INSTANT pudding (not cook 'n serve) 4 large eggs, 1/2 cup water 1/2 cup vegetable oil and 1 cup sour cream. Be a little different. Use ANY flavor pudding with ANY flavor cake mix. Try pistachio pudding with chocolate marble and add a half-cup chopped blanched almonds. Or add butter-scotch pudding to spice or carrot cake. Use a heavy-gauge bundt pan for best result, but aluminum bundt pans or ordinary tube pans will work


Brownie/Peanut Butter Surprise

Brownie/Peanut Butter Surprise

I used a 12-cup muffin pan, lightly greased to bake one box mix of Chewy Fudge Brownies and dropped a teaspoon of peanut butter in each cup filled with 2/3 of the brownie mix. Then, topped off the peanut butter with the remaining brownie mix. Everyone of my neighbors that I gave one to loved them. Myself...its hard not to eat one BEFORE dinner!





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