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Don't just say it, bake it.™

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Brownies

Loaded German Chocolate Brownies

Duncan Hines Recipe shared by:
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These loaded brownies are the perfect treat for any occasion!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 32 squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent German Chocolate Cake Mix
  • ½ cup (1 stick) PLUS 2 Tbsp. butter, melted
  • ½ cup sweetened condensed milk
  • 1 egg
  • 1 cup toasted pecans, chopped
  • 1 cup toasted coconut
  • ½ cup white chocolate chunks
  • ½ cup warm water

Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine cake mix with ½ cup melted butter, sweetened condensed milk, egg, toasted pecans, coconut, dark chocolate and white chocolate chunks. Evenly spread into prepared pan.
  3. Bake 25 to 27 minutes or until golden brown and set.
  4. Cool completely on wire rack.
  5. Combine remaining 2 tablespoons melted butter, warm water and small ingredient pouch from cake mix. Spread onto brownies and cut into 32 squares.

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Tips

White cake recipes

White cake recipes


vanilla extract

vanilla extract

Always, regardless of the cake you are baking, add a tsp. of pure vanilla extract. It gives the cake more depth in flavor and moistness..





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