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Brownies

Loaded German Chocolate Brownies

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These loaded brownies are the perfect treat for any occasion!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 32 squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent German Chocolate Cake Mix
  • ½ cup (1 stick) PLUS 2 Tbsp. butter, melted
  • ½ cup sweetened condensed milk
  • 1 egg
  • 1 cup toasted pecans, chopped
  • 1 cup toasted coconut
  • ½ cup white chocolate chunks
  • ½ cup warm water

Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine cake mix with ½ cup melted butter, sweetened condensed milk, egg, toasted pecans, coconut, dark chocolate and white chocolate chunks. Evenly spread into prepared pan.
  3. Bake 25 to 27 minutes or until golden brown and set.
  4. Cool completely on wire rack.
  5. Combine remaining 2 tablespoons melted butter, warm water and small ingredient pouch from cake mix. Spread onto brownies and cut into 32 squares.

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Tips

even more moist cake

even more moist cake

when i use a cake mix, i add a little bit of extra water to it and it turns out extra moist. i found out how to do it by accidentally adding to much water, and it turned out better than the other cake i did! (i added extra to a chocolate and the vanilla cake i was making didn't have extra water)


Level rising cake

Level rising cake

Cut a circle of wax paper for INSIDE bottom of your cakepan. Wrap the OUTSIDE of your pan with a strip of towelling that has been made wet and squeezed out. Secure with metal paper clips, holding towelling together like a sandwich. DO NOT GREASE PAN. Pour cake mix into pan on top of wax paper circle. Bake as directed on box. Cake will come away from pan when finished baking. Do not have light on in oven when baking. It adds more heat on the side of the light. Old wedding cake baker.





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