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Brownies

Loaded German Chocolate Brownies

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These loaded brownies are the perfect treat for any occasion!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 32 squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent German Chocolate Cake Mix
  • ½ cup (1 stick) PLUS 2 Tbsp. butter, melted
  • ½ cup sweetened condensed milk
  • 1 egg
  • 1 cup toasted pecans, chopped
  • 1 cup toasted coconut
  • ½ cup white chocolate chunks
  • ½ cup warm water

Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine cake mix with ½ cup melted butter, sweetened condensed milk, egg, toasted pecans, coconut, dark chocolate and white chocolate chunks. Evenly spread into prepared pan.
  3. Bake 25 to 27 minutes or until golden brown and set.
  4. Cool completely on wire rack.
  5. Combine remaining 2 tablespoons melted butter, warm water and small ingredient pouch from cake mix. Spread onto brownies and cut into 32 squares.

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Tips

Add extra

Add extra

I always add buttermilk , a little extra flour,(about 1/4 cup), and 1/4 cup of sugar. This makes a wonderful cake. I love Duncan Hines cake mixes.


The best tool to slice hot brownies

The best tool to slice hot brownies

When you pull those deliciously looking and wonderfully smelling brownies out of your oven, don't let them cool to cut them. Someone once told me (and I pass it on to you, because you just know you have to have one RIGHT NOW!) to use a plastic knife to cut your hot right - out - of - the - oven brownies. Trust me, it works - I Love Brownies, and I can't wait to have one. So, I pull out my trusty plastic knife, and it cuts them perfectly and beautifully the first time! Just a thought..





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