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Brownies

Loaded German Chocolate Brownies

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These loaded brownies are the perfect treat for any occasion!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour
  • Servings: 32 squares
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent German Chocolate Cake Mix
  • ½ cup (1 stick) PLUS 2 Tbsp. butter, melted
  • ½ cup sweetened condensed milk
  • 1 egg
  • 1 cup toasted pecans, chopped
  • 1 cup toasted coconut
  • ½ cup white chocolate chunks
  • ½ cup warm water

Baking Instructions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan.
  2. Combine cake mix with ½ cup melted butter, sweetened condensed milk, egg, toasted pecans, coconut, dark chocolate and white chocolate chunks. Evenly spread into prepared pan.
  3. Bake 25 to 27 minutes or until golden brown and set.
  4. Cool completely on wire rack.
  5. Combine remaining 2 tablespoons melted butter, warm water and small ingredient pouch from cake mix. Spread onto brownies and cut into 32 squares.

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Tips

Perfectly level moist cakes

Perfectly level moist cakes

As soon as my cakes come out of the oven I place a clean bar towel over the cake. With a pot holder I then press the cake down slowly all the way around to make it level with the top of the pan. You must do this while the cake is very hot or it will crack. This makes the cake not only level with the pan but also makes the cake extra moist. Let the cake cool in the pan before turning out. Do not do this if you want a very fluffy cake. This makes a very dense but wonderful cake.


marble

marble

marble cake tastes great





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