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Brownies

Irish Crème Coffee Drops

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Irish crème mini brownies with a hint of coffee flavor.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 30 Mini Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease mini-muffin pans.
  2. Combine brownie mix, eggs, oil and coffee in large bowl with a wooden spoon until blended. Spoon into prepared pans.
  3. Bake 15 minutes or until toothpick inserted in center comes out clean.
  4. Cool brownies on wire rack 15 minutes. Remove brownies from pan and cool completely.
  5. Blend frosting and Irish crème pouch; chill 20 minutes. Pipe frosting on brownies.

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Tips

butter for oil in a recipe

butter for oil in a recipe

substitute real butter without salt instead of the oil you will get a richer taste even though you will raise the caloric level up in the sacrifice...allow the butter to soften at room temperature


strawberry chocolate cake

strawberry chocolate cake

To make a really moist and yummy cake just add about a half cup to the chocolate cake batter while mixing and bake til done. It adds a lot of yumminess to it and sooo easy too. Bake eat love





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