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Brownies

Irish Crème Coffee Drops

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Irish crème mini brownies with a hint of coffee flavor.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 30 Mini Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease mini-muffin pans.
  2. Combine brownie mix, eggs, oil and coffee in large bowl with a wooden spoon until blended. Spoon into prepared pans.
  3. Bake 15 minutes or until toothpick inserted in center comes out clean.
  4. Cool brownies on wire rack 15 minutes. Remove brownies from pan and cool completely.
  5. Blend frosting and Irish crème pouch; chill 20 minutes. Pipe frosting on brownies.

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Tips

light frosting.

light frosting.

I use 1/3 to 1/2 of a container of frosting and add a small tub of defrosted cool whip to it. then I frost my cakes as usual. everyone seems to enjoy this lighter version of frosting. (p.s. save the rest of the frosting and use it in between 2 cookies or to frost and decorate marshmallows.).


Cutting brownies

Cutting brownies

A pizza cutter works much better than a knife when cutting brownies.





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