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Brownies

Irish Crème Coffee Drops

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Irish crème mini brownies with a hint of coffee flavor.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 30 Mini Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease mini-muffin pans.
  2. Combine brownie mix, eggs, oil and coffee in large bowl with a wooden spoon until blended. Spoon into prepared pans.
  3. Bake 15 minutes or until toothpick inserted in center comes out clean.
  4. Cool brownies on wire rack 15 minutes. Remove brownies from pan and cool completely.
  5. Blend frosting and Irish crème pouch; chill 20 minutes. Pipe frosting on brownies.

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Tips

Red Velvet cupcakes

Red Velvet cupcakes

I am a diabetic so I like to make these cupcakes by the lower fat recipe at bottom of box of course i use a little less frosting but they are so delicous


No more tough cookies!

No more tough cookies!

Roll cookies out in Confectioner's Sugar instead of flour and you'll never have a bad cookie again!





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