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Brownies

Irish Crème Coffee Drops

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Irish crème mini brownies with a hint of coffee flavor.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 30 Mini Brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Grease mini-muffin pans.
  2. Combine brownie mix, eggs, oil and coffee in large bowl with a wooden spoon until blended. Spoon into prepared pans.
  3. Bake 15 minutes or until toothpick inserted in center comes out clean.
  4. Cool brownies on wire rack 15 minutes. Remove brownies from pan and cool completely.
  5. Blend frosting and Irish crème pouch; chill 20 minutes. Pipe frosting on brownies.

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Tips

Cake Pops-using a food processor

Cake Pops-using a food processor

Bake any cake mix according to package directions. Let cake cool completely.Break the cake into pieces and put them in a food processor with the slicing or dough blade. Process at a steady speed, not pulsing.The cake pieces will eventually turn into a dough-like ball. If the cake is dry and not forming the ball easily, you can add buttercream icing a little at a time. Since the cake ingredients have been completely cooked, it it safe to mold the 'dough' into balls, dip in chocolate, nuts, or sprinkles and leave at room temperature to serve.


Cake tip

Cake tip

Put floured pans in freezer while assembling cake, no cake will stick to bottom after removing from pans





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