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Brownies

Celebration Blondies

Duncan Hines Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Confetti Cake Mix
  • 2 large egg yolks
  • 9 Tbsp of unsalted butter, melted
  • ¼ cup water
  • 1 Tbsp corn syrup

Baking Instructions

  1. Preheat oven to 325°F and line a 8" x 8" square pan with non-stick aluminum foil.
  2. Combine cake mix, egg yolks, melted butter, water and corn syrup.
  3. Transfer batter to prepared pan and bake for 35 minutes or until toothpick inserted into pan comes out clean.
  4. Let bars cool completely.

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Tips

For super moisted cakes

For super moisted cakes

For super moisted cakes: bake the batter in a springform pan lined with parchment paper and bake in a water bath. add about 15-20 minutes to your baking time (depending on your oven). Then frost (if desired) chil for about an hour before serving and you would be amazed.


instant pudding vs. cook & serve

instant pudding vs. cook & serve

I have seen several rum cake recipes. Some call for instant pudding and some call for cook and serve. Aside from the two different types of pudding all the remaining ingredients are the same. Does anybody know what the difference is between instant and cook and serve pudding and how it affects the cake?





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