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Brownies

Celebration Blondies

Duncan Hines Recipe shared by:
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  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: 12 brownies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Signature Confetti Cake Mix
  • 2 large egg yolks
  • 9 Tbsp of unsalted butter, melted
  • ¼ cup water
  • 1 Tbsp corn syrup

Baking Instructions

  1. Preheat oven to 325°F and line a 8" x 8" square pan with non-stick aluminum foil.
  2. Combine cake mix, egg yolks, melted butter, water and corn syrup.
  3. Transfer batter to prepared pan and bake for 35 minutes or until toothpick inserted into pan comes out clean.
  4. Let bars cool completely.

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Tips

I use...

I use...

I use coconut oil to oil my pans


cutting brownies

cutting brownies

I have a plastic lettuce knife and it is the best for cutting brownies. No tearing or sticking.





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