- Hands-on Time: 25 Minutes
- Total Time: 40 Minutes
- Servings: 20-24 donuts
- Difficulty: EXPERT
Ingredients
- 1 package Duncan Hines® Signature Red Velvet Cake Mix
- 2 eggs
- ½ cup melted butter
- 1 cup milk
- ½ container Duncan Hines® Classic Vanilla Creamy Home-Style Frosting
Baking Instructions
- Preheat oven to 350º F.
- Pour 1/2 cup melted butter in a large mixing bowl. Stir in 1 cup of milk and then add 2 beaten eggs.
- Add in cake mix and blend until smooth.
- Spoon mixture into a piping bag or a zippered plastic bag with the corner cut off.
- Pipe into greased donut pan (don't overfill!)
- Bake for 15-20 minutes.
- Remove from pan immediately and cool in a rack.
- To frost, heat frosting in microwave (feel free to add a little milk or water for different consistencies).
- Drizzle frosting with a spoon across donuts, cover with sprinkles.
