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Cookies & Bars

Pumpkin Spice Latte Cookies

Pumpkin Spice Latte Cookies

Recipe shared by:Duncan Hines

Nothing’s better than snuggling up with a warm Pumpkin Spice Latte… cookie!

  • Hands-on Time: 20 Minutes
  • Total Time: 35 Minutes
  • Servings: Varies
  • Difficulty: EASY

Ingredients

  • 1 package Duncan Hines® Signature Spice Cake Mix
  • 2 large eggs
  • ½ cup of vegetable oil
  • ⅛ cup of hot water
  • 2 tsps. instant coffee
  • ⅔ cup pumpkin puree

Baking Instructions

  • Preheat oven to 350 °F and grease baking sheets.
  • Mix the cake mix, eggs, oil, pumpkin puree.
  • Mix coffee and water together and then add to the batter.
  • Spoon batter onto prepared baking sheets. Lightly pat down the top of each cookie ball.
  • Bake at 350°F for 10 minutes. Let cool for 2 minutes.

Tips & Inspirations

Pour 2-3 cups of sugar into a sealable container. Combine with the zest of one lemon, shake well and store. Lemon infused sugar can be used immediately or kept for months, just like regular sugar.

Keep brown sugar soft by adding a couple of marshmallows to the bag.

To make crystallized honey liquid again make it liquid again, place the honey jar in a container that allows water to move around it freely. Run under a hot water tap (shaking occasionally) until the crystals have melted.

For a uniform bake, always scoop and bake the same size cookie. This will ensure your cookies cooked to just the correct doneness every time.

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