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Cookies & Bars

French Vanilla Crunchy Cookies

French Vanilla Crunchy Cookies

Recipe shared by:Duncan Hines

Bake these crunchy cake mix cookies using your favorite flavor Duncan Hines cake mix–we used French Vanilla.

  • Hands-on Time: 10 Minutes
  • Total Time: 20 Minutes
  • Servings: Approximately 2 to 3 dozen cookies
  • Difficulty: EASY

Ingredients

Baking Instructions

  • Preheat the oven to 375ºF. Grease cookie sheets or use parchment paper.

  • Mix together the cake mix and flour in a large bowl. Stir in the eggs, oil and water to form a stiff dough.

  • On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch round circles and place 1 inch apart onto the prepared cookie sheets.

  • Bake for 8 - 10 minutes until lightly browned. Allow cookies to cool for 2 minutes on the cookie sheets before removing to wire racks to cool completely.

Tips & Inspirations

Pour 2-3 cups of sugar into a sealable container. Combine with the zest of one lemon, shake well and store. Lemon infused sugar can be used immediately or kept for months, just like regular sugar.

Keep brown sugar soft by adding a couple of marshmallows to the bag.

To make crystallized honey liquid again make it liquid again, place the honey jar in a container that allows water to move around it freely. Run under a hot water tap (shaking occasionally) until the crystals have melted.

For a uniform bake, always scoop and bake the same size cookie. This will ensure your cookies cooked to just the correct doneness every time.

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