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Crumbles & Cobblers

Deep Dish Apple Crisp

Deep Dish Apple Crisp

Recipe shared by:Duncan Hines

Our mouth-watering Deep Dish Apple Crisp brings all the flavors of nuts, oats, spice and apple into a traditional family-favorite dessert.

  • Hands-on Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 8-10
  • Difficulty: INTERMEDIATE

Ingredients

Baking Instructions

  • Preheat oven to 350°F. Grease and flour a large deep dish skillet.
  • Combine cake mix, oats, walnuts and butter in large bowl. Sprinkle half the mixture into the prepared skillet.
  • Spread the apple pie filling on top of the mixture. Sprinkle remaining cake-oat mixture over pie filling.
  • Bake 35 minutes or until golden brown. Serve warm or at room temperature.

Tips & Inspirations

Pour 2-3 cups of sugar into a sealable container. Combine with the zest of one lemon, shake well and store. Lemon infused sugar can be used immediately or kept for months, just like regular sugar.

Keep brown sugar soft by adding a couple of marshmallows to the bag.

To make crystallized honey liquid again make it liquid again, place the honey jar in a container that allows water to move around it freely. Run under a hot water tap (shaking occasionally) until the crystals have melted.

For a uniform bake, always scoop and bake the same size cookie. This will ensure your cookies cooked to just the correct doneness every time.

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