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Cookies & Bars

Decadent Triple Chocolate Cookies

Decadent Triple Chocolate Cookies

Recipe shared by:Duncan Hines

  • Hands-on Time: 5 Minutes
  • Total Time: 20 Minutes
  • Servings: 30 cookies
  • Difficulty: EASY


Baking Instructions

  • Preheat oven to 350°F. Grease baking sheets.
  • Combine cake mix, chocolate pouch, butter and eggs in large bowl with wooden spoon until blended.
  • Shape dough into 1-inch balls and place 2-inches apart on prepared pans. Press down lightly with bottom of glass.
  • Bake 8 to 10 minutes or until just set on edges. Cool cookies 1 minute on pan. Cool completely on wire rack prior to frosting.
  • #Tip: Use a 1 to 1-1/4-inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

Tips & Inspirations

Pour 2-3 cups of sugar into a sealable container. Combine with the zest of one lemon, shake well and store. Lemon infused sugar can be used immediately or kept for months, just like regular sugar.

Keep brown sugar soft by adding a couple of marshmallows to the bag.

To make crystallized honey liquid again make it liquid again, place the honey jar in a container that allows water to move around it freely. Run under a hot water tap (shaking occasionally) until the crystals have melted.

For a uniform bake, always scoop and bake the same size cookie. This will ensure your cookies cooked to just the correct doneness every time.

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