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Cookies & Bars

Coconut Almond Macaroons

Coconut Almond Macaroons

Recipe shared by:Duncan Hines

Chewy and sweet, these Coconut Almond Macaroons are a delight all year round.

  • Hands-on Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: 24 macaroons
  • Difficulty: EASY

Ingredients

  • 1 package Duncan Hines® Signature Angel Food Cake Mix
  • ½ cup cold water
  • 1 teaspoon almond extract
  • 1 bag (14 oz.) sweetened coconut flakes
  • ½ cup slivered almonds, minced

Baking Instructions

  • Preheat oven to 325ºF.
  • Line baking sheets with parchment paper. In a bowl, combine cake mix, water and almond extract. Slowly mix in coconut and almonds.
  • Scoop 2 tablespoons at a time of dough and drop onto baking sheets about 2 inches apart.
  • Bake on top rack of oven for 20-22 minutes, until very lightly browned.
  • Cool for a few minutes before removing from baking sheets.

Tips & Inspirations

Pour 2-3 cups of sugar into a sealable container. Combine with the zest of one lemon, shake well and store. Lemon infused sugar can be used immediately or kept for months, just like regular sugar.

Keep brown sugar soft by adding a couple of marshmallows to the bag.

To make crystallized honey liquid again make it liquid again, place the honey jar in a container that allows water to move around it freely. Run under a hot water tap (shaking occasionally) until the crystals have melted.

Reuse jelly, pickle or mason jars to keep your cupcake liners and icing tips clean and collected.

For a uniform bake, always scoop and bake the same size cookie. This will ensure your cookies cooked to just the correct doneness every time.

You may substitute these fats instead of oil, but you’ll have to melt it and then measure in its liquid form. Use the exact amount specified in the recipe. Also, remember to cool it down before adding it to your favorite mix.

Butter is the best fat for flavor and appearance. Soften at room temperature before you need to use it.

Check oven temperature with a reliable oven thermometer to be sure it is accurate. Adjust temperature if necessary.

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