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Cookies & Bars

Chocolate Chewy Candy Oatmeal Cookies

Chocolate Chewy Candy Oatmeal Cookies

Recipe shared by:Duncan Hines

  • Hands-on Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: 24 cookies
  • Difficulty: INTERMEDIATE

Ingredients

  • 1 package Duncan Hines® Decadent Chocolate Candy Brownie Mix
  • 1 cup quick cooking oats
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 Tbsp. water
  • 1 cup semi-sweet chocolate chips

Baking Instructions

  • Preheat oven to 350°F. Set aside candy pieces.
  • Combine brownie mix, oats, oil, eggs and water in large bowl with wooden spoon until blended. Stir in chocolate chips.
  • Drop by heaping tablespoons 2-inches apart on prepared pans. Press down lightly with a spoon to flatten. Evenly top cookies with candy pieces.
  • Bake 12 minutes or until just set in centers. Cool cookies 1 minute on pan. Cool completely on wire rack.
  • Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

Tips & Inspirations

Pour 2-3 cups of sugar into a sealable container. Combine with the zest of one lemon, shake well and store. Lemon infused sugar can be used immediately or kept for months, just like regular sugar.

Keep brown sugar soft by adding a couple of marshmallows to the bag.

To make crystallized honey liquid again make it liquid again, place the honey jar in a container that allows water to move around it freely. Run under a hot water tap (shaking occasionally) until the crystals have melted.

For a uniform bake, always scoop and bake the same size cookie. This will ensure your cookies cooked to just the correct doneness every time.

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