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Cookies & Bars

Blue Confetti White Chocolate Squares

Blue Confetti White Chocolate Squares

Recipe shared by:Duncan Hines

  • Hands-on Time: 15 Minutes
  • Total Time: 60 Minutes
  • Servings: 12 squares
  • Difficulty: INTERMEDIATE

Ingredients

Baking Instructions

  • Preheat oven to 325°F. Grease 8x8-inch baking pan.
  • Combine cake mix, brown sugar, egg, oil and milk in large bowl with wooden spoon until blended. Stir in white chocolate chips. Spread into prepared pan.
  • Bake 25 to 27 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack.
  • Blend vanilla frosting with food color in medium bowl.
  • Spread frosting on cake and cut into squares.

Tips & Inspirations

Pour 2-3 cups of sugar into a sealable container. Combine with the zest of one lemon, shake well and store. Lemon infused sugar can be used immediately or kept for months, just like regular sugar.

Keep brown sugar soft by adding a couple of marshmallows to the bag.

To make crystallized honey liquid again make it liquid again, place the honey jar in a container that allows water to move around it freely. Run under a hot water tap (shaking occasionally) until the crystals have melted.

For a uniform bake, always scoop and bake the same size cookie. This will ensure your cookies cooked to just the correct doneness every time.

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