Vanilla Whipped Frosting

Vanilla Whipped Frosting

The perfect complement to our cakes and brownies. Great tasting, easy to spread, and enough to generously frost two 8" or 9" layers, a 13" x 9" cake, a tray of brownies, or up to 32 cupcakes.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80F. Stir room temperature frosting in can before using (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerated any remaining frosting for up to 2 weeks.

Serving Size: 35 g

Servings per container: 11

Variation 3 Tbsp. % DV
Calories 150
Calories from fat 60
Total Fat 7g 11
Saturated Fat 2.5g 13
Trans Fat 2g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0
Sodium 60mg 3
Total Carbohydrate 22g 7
Dietary Fiber 0g 0
Sugars 20g
Protein 0g
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 0
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono And Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Vanillin (Artificial Flavor), Citric Acid, Colored With (Titanium Dioxide, Yellow 5, Red 40).

Please see product label for most accurate allergen information.

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