Signature Pineapple Supreme Cake Mix

Signature Pineapple Supreme Cake Mix

The best cakes begin with the best batter. Duncan Hines® Signature Pineapple Supreme Cake Mix promises a smooth, velvety batter for a perfect cake every time.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

You will need: 1 cup water, 3 large eggs, 1/3 cup vegetable oil.

Baking Instructions:

Step 1. Prep

Preheat oven to 350ºF for metal and glass pan(s), 325ºF for dark or coated pan(s).

Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.

Step 2. Mix

Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).

Beat at medium speed for 2 minutes.

Pour batter in pan(s) and bake immediately.

Step 3. Bake

Bake in center of oven following chart below. *Add 3–5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean.

Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

For 2 8-inch pans, bake for 23–28 minutes.

For 2 9-inch pans, bake for 22–27 minutes.

For a 13 x 9-inch pan, bake for 22–27 minutes.

For a Bundt®** pan, bake for 33–36 minutes.

For 24 cupcakes, bake for 15–18 minutes.

Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs.

High altitude (over 3,500 ft): Preheat oven to 350ºF. Stir 2 Tbsp of flour into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Two 8-inch pans 23–28 min; 13 x 9-inch pan, baked 21–25 min; 24 cupcakes 16–20 min.

**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.

Serving Size: 0.1 Each / 43 g

Servings per container: 10

Variation Mix* 1/10 Package (43g) % DV Baked** 1/10 Package (43g) % DV †1/10 Package (43g) % DV
Calories 180 260 200
Calories from fat 35 110 45
Total Fat 4g 6 12g 18 5g 8
Saturated Fat 2.5g 13 3.5g 18 2.5g 13
Trans Fat 0g 0g 0g
Polyunsaturated Fat 0g 5g 0.5g
Monounsaturated Fat 1g 3.5g 1.5g
Cholesterol 0mg 0 65mg 22 65mg 22
Sodium 340mg 14 360mg 15 360mg 15
Total Carbohydrate 34g 11 34g 11 35g 12
Dietary Fiber 0g 0 0g 0 0g 0
Sugars 19g 19g 20g
Protein 1g 3g 3g
Vitamin A 0 0 0
Vitamin C 0 0 0
Calcium 6 6 6
Iron 10 10 15
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol, Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Salt, Cellulose Gum, Natural and Artificial Flavor, Xanthan Gum, Yellow 5 Lake, Citric Acid, Red 40 Lake.

Please see product label for most accurate allergen information.

Make it More Special How do you top perfection?

Featured Recipes

Join

The Baker's Club

There are lots of sweet reasons to!
  • Exclusive content like recipes,
    hacks and inspiration
  • Large community of bakers
  • New product news, coupons
    and samples
Sign Up
angle-downarrow-leftarrow-rightcartfbiginstagrampause2pinterestplayribbonsearchtaglinetwittervolume-highvolume-mute