Signature Fudge Marble Cake Mix

Signature Fudge Marble Cake Mix

The best cakes begin with the best batter. Duncan Hines® Signature Fudge Marble Mix promises a smooth, velvety batter for a perfect cake every time.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

You Will Need: 1 Cup Water, 3 Large Eggs, 1/3 Cup Vegetable Oil

Baking Instructions:

Step 1 Prep:

Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).

Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.

Step 2 Mix:

Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).

Beat at medium speed for 2 minutes.

Measure 1 cup batter into small mixing bowl.

Pour remaining batter into pan(s).

Blend cocoa from small mix packet with the cup of batter in small bowl.

Spoon onto batter in pan(s).

Swirl with knife and bake immediately.

Step 3 Bake:

Bake in center of oven following chart below. *Add 3–5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean.

Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

Pan Size: 2 8-inch; 2 9-inch; 13 x 9-inch; Bundt®**; 24 Cupcakes

Bake Time: 22–27 min.; 12–26 min.; 21–26 min.; 33–36 min.; 16–19 min.

Serving Size: 0.1 Pack / 43 g

Servings per container: 10

Variation 1/10 package (43g) Mix* % DV Baked** % DV % DV
Calories 170 260 200
Calories from fat 30 110 45
Total Fat 3.5g 5 12g 18 5g 8
Saturated Fat 2g 10 3.5g 18 2.5g 13
Trans Fat 0g 0g 0g
Polyunsaturated Fat 0g 5g 0.5g
Monounsaturated Fat 1g 3.5g 1.5g
Cholesterol 0mg 0 65mg 22 65mg 22
Sodium 340mg 14 360mg 15 360mg 15
Total Carbohydrate 33g 11 33g 11 35g 12
Dietary Fiber 1g 0 1g 0 1g 0
Sugars 19g 19g 21g
Protein 1g 3g 3g
Vitamin A 0 0 0
Vitamin C 0 0 0
Calcium 6 6 6
Iron 10 15 15
Folic Acid

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Cocoa Powder Processed with Alkali, Bleached Wheat Flour, Salt, Artificial Flavors, Cellulose Gum, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.

Please see product label for most accurate allergen information.

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