Signature Banana Supreme Cake Mix

Signature Banana Supreme Cake Mix

Duncan Hines® Signature Banana Supreme Cake Mix makes it easy to bake soft, delicious cakes. The best cakes begin with the best batter.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

You will need: 1 cup water, 3 large eggs, 1/3 Cup vegetable oil.

Step 1 Prep Preheat oven to 350ºF for metal and glass pan(s), 325ºF for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.

Step 2 Mix Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately.

Step 3 Bake in center of oven following chart below. Add 3–5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.

For 2 (8-inch) pans bake 23–28 min. For 2 (9-inch) pans bake 22–27 min. For 13×9-inch pan bake 22–27 min. For bundt** pan bake 33–36 min. For 24 cupcakes bake 16–19 min.

Lower fat recipe: Prepare and bake following the directions above except using ¾ cup water, 1/3 cup unsweetened applesauce and 3 eggs, reduce baking time 1–2 minutes.

High Altitude: (Over 3,500 ft.) Preheat oven to 350°F. Add 2 Tbsp. of flour into cake mix, 1/3 cup oil, 1 cup water, and 3 large eggs. Blend as directed in step 2. Two 8–inch pans 23–28 min; 13×9–inch pan, baked 21–25 min; 24 cupcakes 16–20 min.

Serving Size: 0.1 Pack / 43 g

Servings per container: 10

Variation 1/10 Package Mix (43g) % DV 1/10 baked cake % DV
Calories 180 260
Calories from fat
Total Fat 4g 5 12g 15
Saturated Fat 2.5g 13 4g 20
Trans Fat 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0 65mg 22
Sodium 350mg 15 370mg 16
Total Carbohydrate 34g 12 34g 12
Dietary Fiber 0g 0 0g 0
Sugars 19g 19g
Protein 1g 3g
Vitamin A
Vitamin C
Calcium 50mg 4 60mg 4
Iron 0.9mg 6 1.1mg 6
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Digylcerides, Sodium Stearoyl Lactylate), Leavening(Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Dehydrated Banana Flakes, Salt, Pecans, Artificial Flavors, Cellulose Gum, Xanthan Gum, Caramel Color, Yellow 5 Lake, Red 40 Lake.

Please see product label for most accurate allergen information.

Make it More Special How do you top perfection?

Featured Recipes

Join

The Baker's Club

There are lots of sweet reasons to!
  • Exclusive content like recipes,
    hacks and inspiration
  • Large community of bakers
  • New product news, coupons
    and samples
Sign Up
angle-downarrow-leftarrow-rightcartfbiginstagrampause2pinterestplayribbonsearchtaglinetwittervolume-highvolume-mute