Signature Angel Food Cake Mix

Signature Angel Food Cake Mix

Duncan Hines® Signature Angel Food Cake Mix makes it easy to bake soft, delicious cakes. The best cakes begin with the best batter.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

You will need: 1¼ cups water.

1 Prep Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350F. Do not grease the ban. For best results, be sure bowl and utensils are clean.

2 Mix Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Do not overbeat. Pour into ungreased 10–inch tube pan and bake immediately.

3 Bake for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1½ hours. Loosen edges carefully with flat knife or spatula to remove cake.

HIGH ALTITUDE: (over 3,500 ft) Stir 1/3 cup flour into mix. Add 1 1/3 cups water, mix as directed above. Bake at 350F in 10-inch tube pan for 38-42 minutes. Cool as directed.

Serving Size: 0.08 Pack / 38 g

Servings per container: 12

Variation 1/12 Dry Mix (38g) % DV Per 1/12 Baked Cake % DV
Calories 140 140
Calories from fat
Total Fat 0g 0 0g 0
Saturated Fat 0g 0 0g 0
Trans Fat 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0 0mg 0
Sodium 280mg 12 280mg 12
Total Carbohydrate 31g 11 31g 11
Dietary Fiber 0g 0 0g 0
Sugars 23g 23g
Protein 3g 3g
Vitamin A
Vitamin C
Calcium 160mg 10 160mg 10
Iron 0.5mg 2 0.5mg 2
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Powdered Egg Whites (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Leavening(Monocalcium Phosphate Monohydrate, Baking Soda, Cream of Tartar), Contains 2% or less of: Corn Starch, Natural and Artificial Flavor.

Please see product label for most accurate allergen information.

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