Red Velvet Decadent Brownie Mix

Red Velvet Decadent Brownie Mix

Savory Duncan Hines Red Velvet Brownies are a perfect dessert or snack anytime. Includes cream cheese flavored topping.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Prep: Preheat oven to 350°F for metal and glass pan, 325°F for dark or coated pan.* Grease bottom of pan.

You will need: 1 large egg, 1/3 cup water, and 1/3 cup oil for fudgy brownies. For cake-like brownies, you need 2 eggs, 2 tbsp water, 1/3 cup oil.

Mix: Empty brownie mix, egg (s), water, oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately.

Bake: Bake in center of oven following the chart below.
*Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick is inserted 1 inch from the edge of pan comes out clean. Cool completely in pan on wire rack.

For an 8 x 8 inch pan, bake 35-38 min. For 9 x 9 inch pan, bake 30-33 min.

Drizzle: Cut a small opening at an angle on the corner of the topping pouch with scissors. Drizzle the topping in thin lines over the brownie. Cut and serve.

Serving Size: 0.06 Portion / 31 g

Servings per container: 16

Variation 1/16 Package (31g)Mix* % DV 1/16 Brownie Baked** % DV 1/10 Brownie† % DV
Calories 120 170 130
Calories from fat 25 60 25
Total Fat 2.5g 4 7g 11 2.5g 4
Saturated Fat 1g 5 2g 10 1.5g 8
Trans Fat 0g 0g 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0 15mg 5 15mg 5
Sodium 110mg 5 120mg 5 115mg 5
Total Carbohydrate 25g 8 25g 8 26g 9
Dietary Fiber 1g 0 1g 0 1g 0
Sugars 18g 18g 18g
Protein 1g 2g 2g
Vitamin A 0 0 0
Vitamin C 0 0 0
Calcium 0 0 0
Iron 8 8 8
Niacin 2 2 2
Riboflavin 0 2 2
Folic Acid 0 0 0
Thiamin 2 2 2

Brownie Mix (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed with Alkali, Palm Oil, Wheat Starch, Contains 2% or Less of: Dextrose, Salt, Artificial Flavor, Carrageenan, Red 40, Sodium Bicarbonate), Cream Cheese Flavored Topping (Dextrose, Water, Sugar, Cream Cheese Powder ((Pasteurized Cream, Cheese Culture, Salt, Carob Gum and Guar Gum), Disodium Phosphate), Modified Corn Starch, Butter (Cream, Salt), Color (Titanium Dioxide), Gellan Gum (Sodium Citrate, Sugar, Gellan Gum), Lactic Acid, Salt, Natural and Artificial Flavor, DATEM, Potassium Sorbate and Sodium Benzoate as Preservatives, Xanthan Gum, Citric Acid).

Please see product label for most accurate allergen information.

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