Vanilla Bean Cake

Vanilla Bean Cake

What could be better than a warm, decadent vanilla bean cake? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • Simple ingredients

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwave Instructions:
You will need: Mug, Cake Mix Pouch, 3 Tbsp water

Caution: Children should only prepare product under adult supervision. Children should not remove mug from microwave.

Step 1 Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

Step 2 Add 3 Tablespoons of water* and stir with a spoon. Ensure cake mix is well blended by running spoon along the bottom edge and stir for 30 seconds or until batter is smooth.

Step 3 Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave. Cool for two minutes before eating.

Caution: Mug will be hot to the touch, use mug handle to remove from microwave.

Each convenient pouch makes one personalized cake. Cake is best consumed warm..

*Tip: 3 Tablespoons of milk may be used as a replacement for water.

Serving Size: 60 g / 1 Each

Servings per container: 4

Variation 1 pouch (60g) % DV
Calories 250
Calories from fat 45
Total Fat 8
Saturated Fat 3g 15
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 40mg 13
Sodium 370mg 15
Total Carbohydrate 46g 15
Dietary Fiber 1g 0
Sugars 26g
Protein 3g
Vitamin A 0
Vitamin C 0
Calcium 8
Iron 4
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Wheat Flour, Palm Oil, Dried Whole Eggs, Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Natural Flavors, Exhausted Ground Vanilla Beans.

Please see product label for most accurate allergen information.

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