Hot Chocolate Cake

Hot Chocolate Cake

What could be better than a warm, decadent hot chocolate cake? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • Simple ingredients

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwave Instructions:

You Will Need:

Mug | Cake Mix Pouch | 3 Tbsp. Water

Step 1 Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

Step 2 Add 3 Tablespoons of water* and stir with a spoon.

Ensure cake mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.

Step 3 Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below).

Cool for two minutes before eating.

Caution: Mug will be hot to the touch, use mug handle to remove from the microwave.

Each convenient pouch makes one personalized cake. Cake is best consumed warm.

Microwave Wattage

Cook Time:

700–900 Watts—1 min. 50 sec.

1000 Watts or more—1 min. 10 sec.

*Tip: 3 Tablespoons of Milk may be used as a replacement for water.

Serving Size: 80 g / 1 Each

Servings per container: 4

Variation 1 pouch (80g) % DV
Calories 350
Calories from fat
Total Fat 11g 14
Saturated Fat 8g 40
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 40mg 13
Sodium 500mg 22
Total Carbohydrate 59g 21
Dietary Fiber 2g 7
Sugars 37g
Protein 5g
Vitamin A
Vitamin C
Calcium 0mg 0
Iron 3.4mg 20
Folic Acid

Sugar, Wheat Flour, Palm Kernel and Palm Oil, Cocoa Powder, Processed with Alkali, Eggs Wheat Starch, Leavening (Baking Soda, Cream of Tartar), Nonfat Dry Milk, Salt, Natural Flavors, Cocoa Powder, Whole Milk Solids, Soy Lecithin.

Please see product label for most accurate allergen information.

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