Caramel Cake

Caramel Cake

What could be better than a warm, decadent caramel cake? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • Simple ingredients

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwaving Instructions:

You Will Need: Mug | Bread Mix Pouch | 3 Tbsp. Water

1. Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

2. Add 3 Tablespoons of water* and stir with a spoon.

Ensure mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.

3. Microwave on high for 1 min 10 seconds. Cooking times may vary based on microwave (see chart below).

Cool for two minutes before eating.

Microwave Wattage

Cook Time: 700–900 Watts for 1 minute 50 seconds; 1000 Watts or more for 1 minute 10 seconds.

*Tip: 3 Tablespoons of Milk may be used as a replacement for water.

Serving Size: 1 Pouch / 74 g

Servings per container: 4

Variation 1 Pouch (74g) % DV
Calories 320
Calories from fat 80
Total Fat 9g 14
Saturated Fat 6g 30
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 40mg 13
Sodium 380mg 16
Total Carbohydrate 56g 19
Dietary Fiber 1g 4
Sugars 35g
Protein 4g
Vitamin A 0
Vitamin C 0
Calcium 8
Iron 6
Folic Acid

Sugar, Wheat Flour, Palm and Palm Kernel Oil, Dried Whole Eggs, Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Cocoa Powder, Natural Flavor, Cocoa Powder Processed with Alkali, Soy Lecithin, Whey, Nonfat Milk, Caramel, Whole Milk Powder, Paprika Extract (Color).

Please see product label for most accurate allergen information.

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