Blueberry Muffin

Blueberry Muffin

What could be better than waking up to the smell of warm, blueberry muffins? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • 18g of whole grain per serving

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwave Instructions:
You will need: Mug, Muffin Mix Pouch, 3 Tbsp water

Caution: Children should only prepare product under adult supervision. Children should not remove mug from microwave.

Step 1 Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

Step 2 Add 3 Tablespoons of water* and stir with a spoon. Ensure cake mix is well blended by running spoon along the bottom edge and stir for 30 seconds or until batter is smooth.

Step 3 Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave. Cool for two minutes before eating.

Caution: Mug will be hot to the touch, use mug handle to remove from microwave.

Each convenient pouch makes one personalized muffin. Muffin is best consumed warm..

*Tip: 3 Tablespoons of milk may be used as a replacement for water.

Serving Size: 65 g / 1 Each

Servings per container: 4

Variation 1 pouch (65g) % DV
Calories 270
Calories from fat 60
Total Fat 7g 11
Saturated Fat 4.5g 23
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 35mg 12
Sodium 290mg 12
Total Carbohydrate 48g 16
Dietary Fiber 3g 12
Sugars 27g
Protein 4g
Vitamin A 0
Vitamin C 0
Calcium 8
Iron 6
Niacin
Riboflavin
Folic Acid
Thiamin

Sugar, Whole Wheat Flour, Wheat Flour, Palm Oil, Dried Blueberry Crumbles, Dried Whole Eggs, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Natural Flavors, Salt.

Please see product label for most accurate allergen information.

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