Banana Bread

Banana Bread

What could be better than waking up to warm banana bread? Getting to eat the whole thing by yourself and having it in your hands in less than a minute!

  • No artificial preservatives
  • No artificial flavors
  • 18g of whole grain per serving

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

Microwaving Instructions:

You Will Need: Mug | Bread Mix Pouch | 3 Tbsp. Water

1. Empty one pouch into a microwave safe mug (9–12 oz. mug recommended).

2. Add 3 Tablespoons of water* and stir with a spoon.

Ensure mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.

3. Microwave on high for 1 min 10 seconds. Cooking times may vary based on microwave (see chart below).

Cool for two minutes before eating.

Microwave Wattage

Cook Time: 700–900 Watts for 1 minute 50 seconds; 1000 Watts or more for 1 minute 10 seconds.

*Tip: 3 Tablespoons of Milk may be used as a replacement for water.

Serving Size: 70 g / 1 Pouch

Servings per container: 4

Variation 1 Pouch (70g) % DV
Calories 310
Calories from fat 110
Total Fat 12g 18
Saturated Fat 6g 30
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 35mg 12
Sodium 290mg 12
Total Carbohydrate 48g 16
Dietary Fiber 3g 12
Sugars 26g
Protein 5g
Vitamin A 0
Vitamin C 0
Calcium 6
Iron 8
Folic Acid

Sugar, Whole Wheat Flour, Wheat Flour, Palm and Palm Kernel Oil, Walnuts, Dried Whole Eggs, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Natural Flavor, Salt, Cocoa Powder, Cocoa Powder Processed with Alkali, Soy Lecithin, Whey.

Please see product label for most accurate allergen information.

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