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Perfect Size For One
Red Velvet Cake

Red Velvet Cake
  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

  • MUG
  • MUFFIN POUCH
  • 3 TBSP WATER

Microwave Time

  • 700-900 Watts - 1 min. 50 sec.
  • 1000 Watts or more - 1 min. 10 sec.

Baking Instructions

  1. EMPTY one pouch into a microwave safe mug (9-12 oz. mug recommended).
  2. ADD 3 Tablespoons of water* and stir with a spoon. ENSURE muffin mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
  3. MICROWAVE on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). COOL for two minutes before eating.


Nutrition Facts

Serving Size: 1 pouch
Servings per Container: 4

Amount Per Serving

Variation: Microwave % DV
Calories: 280
Calories from Fat 70
Total Fat: 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol: 35mg 12%
Sodium: 380mg 16%
Total Carbohydrate: 49g 16%
Dietary Fiber 1g 4%
Sugars 29g
Protein: 4g
Vitamin A: 0
Vitamin C: 0
Calcium: 0
Iron: 15%
Niacin:
Riboflavin:
Folic Acid:
Thiamin:

Ingredients

Sugar, Wheat Flour, Palm And Palm Kernel Oil, Eggs, Unsweetened Chocolate, Cocoa Powder Processed With Alkali, Wheat Starch, Leavening (Baking Soda, Cream Of Tartar, Salt, Natural Flavors, Vegetable Juice (Color), Cocoa Butter, Whey, Dextrose, Nonfat Dry Milk, Sunflower Lecithin, Soy Lecithin, Turmeric, Oleoresin (Color)


ALLERGY INFORMATION:
CONTAINS WHEAT, EGGS, MILK, SOY

High Altitude Baking

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