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Perfect Size For One
S'mores Cake

S'mores Cake
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  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

  • MUG
  • CAKE MIX POUCH
  • 3 TBSP WATER

Microwave Time

  • 700-900 Watts - 1 min. 50 sec.
  • 1000 Watts or more - 1 min. 10 sec.

Baking Instructions

  1. EMPTY one pouch into a microwave safe mug (9-12 oz. mug recommended).
  2. ADD 3 Tablespoons of water* and stir with a spoon. ENSURE cake mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
  3. MICROWAVE on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). COOL for two minutes before eating.
  4. Alternative Instructions

    * TIP: 3 Tablespoons of MILK may be used as a replacement for water.



Nutrition Facts

Serving Size: 1 pouch
Servings per Container: 4

Amount Per Serving

Variation: Microwave Heated % DV
Calories: 290
Calories from Fat 80
Total Fat: 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0
Polyunsaturated Fat NULL
Monounsaturated Fat NULL
Cholesterol: 20mg 7%
Sodium: 370mg 15%
Total Carbohydrate: 50g 17%
Dietary Fiber 2g 8%
Sugars 27g
Protein: 3g
Vitamin A: 0
Vitamin C: 0
Calcium: 8%
Iron: 6%
Niacin: NULL
Riboflavin: NULL
Folic Acid: NULL
Thiamin: 0

Ingredients

Graham Cracker Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Sugar, Wheat Flour, Palm Kernel And Palm Oil, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dried Whole Eggs, Wheat Starch, Cocoa Powder, Salt, Nonfat Dry Milk, Soy Lecithin, Whole Milk Solids, Cocoa Powder Processed With Alkali, Natural Flavors, Whey, Fruit Juice (Color).


ALLERGY INFORMATION:
CONTAINS WHEAT, EGGS, MILK, SOY

High Altitude Baking

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