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1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Perfect Size For One
Carrot Cake

Carrot Cake
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  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

  • MUG
  • CAKE MIX POUCH
  • 3 TBSP WATER

Microwave Time

  • 700-900 Watts - 1 min. 50 sec.
  • 1000 Watts or more - 1 min. 10 sec.

Baking Instructions

  1. EMPTY one pouch into a microwave safe mug (9-12 oz. mug recommended).
  2. ADD 3 Tablespoons of water* and stir with a spoon. ENSURE cake mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
  3. MICROWAVE on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). COOL for two minutes before eating.

    4. Alternative Instructions

    * TIP: 3 Tablespoons of MILK may be used as a replacement for water.



Nutrition Facts

Serving Size: 1 pouch
Servings per Container: 4

Amount Per Serving

Variation: Microwave Heated % DV
Calories: 290
Calories from Fat 70
Total Fat: 8g 12%
Saturated Fat 5g 25%
Trans Fat 0
Polyunsaturated Fat NULL
Monounsaturated Fat NULL
Cholesterol: 40mg 13%
Sodium: 390mg 16%
Total Carbohydrate: 52g 17%
Dietary Fiber < 1g 0
Sugars 32g
Protein: 4g
Vitamin A: 4%
Vitamin C: 0
Calcium: 8%
Iron: 4%
Niacin: NULL
Riboflavin: NULL
Folic Acid: NULL
Thiamin: 0

Ingredients

Sugar, Wheat Flour, Palm And Palm Kernel Oil, Dried Whole Eggs, Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dehydrated Carrot, Natural Flavors, Salt, Whey Powder, Fruit Juice (Color), Cinnamon, Nonfat Dry Milk, Soy Lecithin, Corn Syrup Solids, Organic Caramel Color, Pumpkin Powder.


ALLERGY INFORMATION:
CONTAINS WHEAT, EGGS, MILK, SOY

High Altitude Baking

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