Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Muffins Another Muffins Product »

Muffins
Simple Mornings Triple Chocolate Chunk Muffin Mix

It's not just a muffin. It's a Duncan Hines® Premium Muffin made with 100% whole grains and 0 grams trans fat. Which means when you make a moist delicious Duncan Hines® Muffin, you know you're baking the best. Duncan Hines®.

Simple Mornings Triple Chocolate Chunk Muffin Mix
Email Print


  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • 2 Large Eggs
  • ¾ Cup Water
  • ⅓ Cup Oil
  • Makes 6 Jumbo, 12 Medium, or 36 Mini Muffins

Pan Size / Bake Time

  • 6 Jumbo Muffins: 23-26 minutes
  • 12 Medium Muffins: 16-19 minutes
  • 36 Mini Muffins: 10-13 minutes

Baking Instructions

  1. PREHEAT oven to 400°F. GREASE muffin pans or line with paper baking cups.
  2. EMPTY muffin mix into large bowl. STIR eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. SPOON batter into prepared muffin pans. Fill cups 2/3 full.
  3. BAKE in center of oven at 400°F following baking times provided. COOL 5-10 minutes. Gently loosen muffins before removing from pan.
  4. Alternative Instructions

    No Cholesterol Recipe: Prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and 3/4 cup water.



Nutrition Facts

Serving Size: 1/12 package (43g)
Servings per Container: 12

Amount Per Serving

Variation: Mix % DV Baked % DV No Cholesterol % DV
Calories: 180 240 240
Calories from Fat 50 120 110
Total Fat: 6g 9% 13g 20% 12g 18%
Saturated Fat 3.5g 18% 4.5g 23% 4.5g 23%
Trans Fat 0g 0g 0g
Polyunsaturated Fat 0g 4g 4g
Monounsaturated Fat 2g 3.5g 3.5g
Cholesterol: 0mg 0% 35mg 12% 0mg 0%
Sodium: 240mg 10% 250mg 10% 240mg 10%
Total Carbohydrate: 30g 10% 30g 10% 30g 10%
Dietary Fiber 3g 12% 3g 12% 3g 12%
Sugars 17g 17g 17g
Protein: 3g 4g 4g
Vitamin A: 0% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 10% 10% 10%
Iron: 8% 8% 8%
Niacin: None None None
Riboflavin: None None None
Folic Acid: None None None
Thiamin: None None None

Ingredients

Flour (Whole Wheat Flour, Wheat Flour), Sugar, Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Butteroil, Soy Lecithin, Salt, Natural Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder Processed With Alkali, Palm Oil, Baking Powder (Monocalcium Phosphate, Baking Soda), Corn Starch, Dextrin (Wheat Fiber), Salt, Xanthan And Guar Gum, Natural Flavor.


ALLERGY INFORMATION:
CONTAINS Wheat, Milk, Soy

Manufactured on equipment that also processes tree nuts.

High Altitude Baking

High Altitude Directions: Stir 2 tablespoons flour into the mix. Mix as directed above.

Recipes that Use this Product

Did You Use This Product?

What did you make? Share with us!

Submit Your Recipe



Keep Exploring

Back to Top