Milk Chocolate Brownie Mix

Milk Chocolate Brownie Mix

A Duncan Hines favorite, these Milk Chocolate Brownies are complemented by milk chocolate chunks.

Prep & Nutritional Information

Directions Nutrition Facts Ingredients

You will Need:

For Fudgy Brownies: 2 eggs, 1/4 cup water, 1/2 cup oil.

For Cake-Like Brownies: 3 eggs, 1/4 cup water, 1/2 cup oil.

Baking Instructions:

1. Prep. Preheat oven to 350F for metal and glass pans, 325F for dark or coated pans*. Grease bottom of pan with shortening or cooking spray.

2. Mix. Empty brownie mix, eggs, oil and water in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately.

3. Bake. Bake following times below. *Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean.

For a pan size of 13″ x 9″, bake 21-23 minutes. For a pan size of 9″ x 9″, bake 27-30 minutes. For a pan size of 8′ x 8″, bake 31-34 minutes.

Cool completely in a pan on wire rack before cutting and serving.

High Altitude: (Over 3,500 ft.) Preheat oven to 350F. Stir 2 Tablespoons flour into brownie mix. Mix according to the directions above. Bake at 350F in a 13 x 9 inch pan for 23-25 minutes.

Serving Size: 26 g / 0.05 Each

Servings per container: 20

Variation 1/20 Package (26g) % DV 1/20 Package (Baked) % DV
Calories 110 170
Calories from fat 25 70
Total Fat 2.5g 4 8g 12
Saturated Fat 1g 5 2g 10
Trans Fat 0.5g 0.5g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol 0mg 0 20mg 7
Sodium 65mg 3 70mg 3
Total Carbohydrate 21g 7 22g 7
Dietary Fiber 1g 0 1g 0
Sugars 15g 16g
Protein 1g 2g
Vitamin A 0 0
Vitamin C 0 0
Calcium 0 0
Iron 4 4
Folic Acid

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil And/Or Partially Hydrogenated Soybean Oil), Cocoa Processed With Alkali. Contains 2% Or Less Of: Dextrose, Salt, Wheat Starch, Natural And Artificial Flavors, Acacia And Xanthan Gums, Leavening (Sodium Bicarbonate).

Please see product label for most accurate allergen information.

Make it More Special How do you top perfection?

Featured Recipes


The Baker's Club

There are lots of sweet reasons to!
  • Exclusive content like recipes,
    hacks and inspiration
  • Large community of bakers
  • New product news, coupons
    and samples
Sign Up