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Frostings
Whipped Cream Cheese Frosting

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat. Naturally gluten free.

Whipped Cream Cheese Frosting

  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

Pan Size / Bake Time

  • Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 40 cupcakes.

Baking Instructions

  1. Store unopened can at room temperature, not over 80°F.
  2. Stir room temperature frosting in can before using (cold frosting is difficult to spread).
  3. Cool cake completely. Brush loose crumbs off cake before frosting.
  4. Cover and refrigerate any remaining frosting for up to 2 weeks.


Nutrition Facts

Serving Size: 3 Tbsp. (35g)
Servings per Container: 9

Amount Per Serving

Variation: % DV
Calories: 160
Calories from Fat 70
Total Fat: 8g 12%
Saturated Fat 2.5g 13%
Trans Fat 2g
Polyunsaturated Fat
Monounsaturated Fat None
Cholesterol: 0mg 0%
Sodium: 70mg 3%
Total Carbohydrate: 22g 7%
Dietary Fiber 0g 0%
Sugars 20g
Protein: 0g
Vitamin A: None
Vitamin C: None
Calcium: None
Iron: None
Niacin: None
Riboflavin: None
Folic Acid: None
Thiamin: None

Ingredients

Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono And Diglycerides, Polysorbate 60), Water, Corn Syrup, Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes], Whey, Natural Flavor, Tocopherols And Ascorbyl Palmitate [To Protect Flavor]). Contains 2% Or Less Of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Colored With (Titanium Dioxide, Yellow 5, Red 40).


ALLERGY INFORMATION:
CONTAINS Milk

Manufactured on equipment that also processes tree nuts.

High Altitude Baking

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