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Frostings
Creamy Salted Caramel Frosting

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat. Naturally gluten free.

Creamy Salted Caramel Frosting
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  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

Pan Size / Bake Time

  • Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 36 cupcakes.

Baking Instructions

  1. Store unopened can at room temperature, not over 80°F.
  2. Stir room temperature frosting in can before using (cold frosting is difficult to spread).
  3. Cool cake completely. Brush loose crumbs off cake before frosting.
  4. Cover and refrigerate any remaining frosting for up to 30 days.


Nutrition Facts

Serving Size: 2 Tbsp. (35g)
Servings per Container: about 13

Amount Per Serving

Variation:
Calories:
Calories from Fat
Total Fat:
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol:
Sodium:
Total Carbohydrate:
Dietary Fiber
Sugars
Protein:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Niacin:
Riboflavin:
Folic Acid:
Thiamin:

Ingredients

Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Artificial Colors, Natural And Artificial Flavor, Preservative (Potassium Sorbate). Sodium Acid Pyrosphate, Citric Acid, Sodium Citrate, Yellow 5, Red 40.

High Altitude Baking

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