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Frostings
Creamy Home-Style Chocolate Butter Cream Frosting

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat. Naturally gluten free.

Creamy Home-Style Chocolate Butter Cream Frosting
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  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

Pan Size / Bake Time

  • Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 36 cupcakes.

Baking Instructions

  1. Store unopened can at room temperature, not over 90°F.
  2. Stir room temperature frosting in can before using (cold frosting is difficult to spread).
  3. Cool cake completely. Brush loose crumbs off cake before frosting.
  4. Cover and refrigerate any remaining frosting for up to 2 weeks.


Nutrition Facts

Serving Size: 2 Tbsp. (35g)
Servings per Container: 13

Amount Per Serving

Variation: Per Serving % DV
Calories: 140
Calories from Fat 50
Total Fat: 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 1.5g
Polyunsaturated Fat
Monounsaturated Fat None
Cholesterol: 0mg 0%
Sodium: 90mg 4%
Total Carbohydrate: 22g 7%
Dietary Fiber Less than 0%
Sugars 20g
Protein: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
Niacin: None
Riboflavin: None
Folic Acid: None
Thiamin: None

Ingredients

Sugar, Water, Vegetable Oil Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Cocoa Powder Processed With Alkali. Contains 2% Or Less Of: Corn Starch, Salt, Nonfat Dry Milk, Cream Powder (Cream, Nonfat Milk, Soy Lecithin), Preservatives (Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Citrate, Citric Acid, Artificial Buttercream Flavor, Lactic Acid, Ascorbic Acid.


ALLERGY INFORMATION:
CONTAINS Milk, Soy.

High Altitude Baking

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